recipe reviews for:

Lemon Corn and Zucchini

“This is a delicious veggie accompaniment to most meals. A combination of lemon and dill offers an elegant taste that's simple to achieve. The colorful medley is great for special occasions or weeknight meals. --Linda Massicotte-Black Coventry, Connecticut”

Sort reviews by:
DATE
RATING
MOST HELPFUL

Reviewed: Mar. 2, 2012

This is the perfect quick side dish! I opted to saute veggies in butter (instead of olive oil), as directed. I love butter and it was so worth the extra fat! In fact, I might use more next time! I had some leftover yellow squash and zucchini, so I used them together. Perhaps this was a little more than 1 small zucchini. For my personal taste, I had to add just a small pinch more of dill and probably another whole teaspoon of lemon juice.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

2sabes

Cooking Level: Beginning

Living In: Kansas City, Kansas, USA

Reviewed: Oct. 5, 2011

Followed recipe as stated but used fresh corn off the cob. Dish smelled so good while it was cooking and tasted great. Loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

keia27

Cooking Level: Expert

Reviewed: Oct. 4, 2011

This was delicious. I can't give five stars though because instead of dill (didn't have any) I used one clove of garlic. It was delicious! Lemon and garlic mixed perfectly with the veggies! Also used corn fresh off the cob.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

chriskitten8

Cooking Level: Intermediate

Living In: Gilbert, Arizona, USA

Reviewed: Aug. 17, 2011

Omitted the corn and it was fabulous! I like corn but it just seemed like it would be better without it and I really enjoyed this dish. Thanks

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

t3g4n

Reviewed: Jul. 6, 2011

This is a good summer side dish. I used a little olive oil in stead of butter, added extra dill and added a little crushed red pepper.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Audrey

Cooking Level: Beginning

Living In: Stuttgart, Baden-Württemberg, Germany

Reviewed: May 27, 2011

Not bad. Needs more dill if using fresh. Fast, easy and only dirties one dish.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kgarland

Reviewed: May 26, 2011

This is a very good recipe that I will be using a lot. The only reason I gave it 4 stars instead of 5 is because I felt the lemon was too overpowering in the recipe. Next time I make this I will cut the lemon juice in half. But this is a very yummy, healthy side dish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

megank

Reviewed: Apr. 13, 2011

Wow, this was great! I didn't have fresh lemon juice on hand, so I just used some lemon grass paste that I had and it worked out well. Restaurant quality side. Make extra!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MELPRES

Cooking Level: Expert

Reviewed: Apr. 9, 2011

Quick, simple, and super tasty! I used fresh baby Dill, since we had it on hand - so I doubled the amount. Paired it with a Dill Cream Sauce Chicken on this site and it was phenomenal! (Used Gardein Chick'n Scallopini patties, since we are vegetarians.)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Veganista

Cooking Level: Professional

Reviewed: Mar. 17, 2011

We all really liked this one. It is the first time I've gotten my family to eat Zucchini that wasn't fried and they loved it. I too chunked my zucchini and I added a bit more onions. Next time I think I might add a bit more zucchini since they took to it so well.

Was this review helpful? [ YES ]
1 user found this review helpful