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Lemon Corn and Zucchini

By: Linda Massicotte-Black  
"This is a delicious veggie accompaniment to most meals. A combination of lemon and dill offers an elegant taste that's simple to achieve. The colorful medley is great for special occasions or weeknight meals. --Linda Massicotte-Black Coventry, Connecticut"

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Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 small zucchini, halved lengthwise and thinly sliced
  • 1/3 cup chopped onion
  • 1/4 teaspoon dill weed
  • 1 tablespoon butter
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 2 teaspoons lemon juice

Directions

  1. In a skillet, saute the zucchini, onion and dill in butter until onion is tender. Add corn and lemon juice; cook and stir until heated through.
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