Lemon Coolers Recipe
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Lemon Coolers

By: Suzanne Stull 
"Lemon-flavored, dainty cookies."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (32)

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 (18.25 ounce) package lemon cake mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 egg
  • 2 cups confectioners' sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together cake mix, whipped topping and egg. Drop by teaspoonfuls into bowl of confectioners' sugar and coat. Shape into balls.
  3. Bake for 10 to 12 minutes. Do not brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 108 | Total Fat: 3.4g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 10, 2008 by Kim O.   view full review
I made a few changes and the flavor was great. I added the juice from 1/2 a lemon to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 27, 2007 by Pam Ward   view full review
These are great! A friend gave me this same recipe but called them lemon drops. If you like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 4, 2006 by BEPOSITIVE   view full review
These cookies turn out light and lemony. They are very refreshing. Getting the cake mix...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 14, 2007 by Tracy   view full review
Hmm... where do I begin? To start on a positive note, they were very pretty cookies. But the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by HLPOPS   view full review
I absolutely LOVED these cookies. This recipe also works pretty well with other flavors of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 28, 2009 by flaglady   view full review
First, I read the reviews before I tried this recipe. I tried it the way it was written the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 20, 2008 by robograndma Supporting Member (Click to learn more about Supporting Membership)  view full review
Yum, yes they were sticky but oh so worth it. Then I started Playing with the recipe reduced...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 22, 2008 by Judy7905   view full review
The practical beauty of these light cookies is that you can keep the few ingredients on hand...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 12, 2006 by babypandabear   view full review
These are amazing cookies. I brought them to a party and they were gone in no time. The dough...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2002 by JAFARTHING   view full review
MY KIDS AND I MADE THESE FOR THE FIRST TIME FOR THANKSGIVING THIS YEAR - OH YES, THEY WERE A...

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