I have made this cake a couple of times. The first time was exactly as written, and I found it to be just "okay." The flavor was kind of strong, and we didn't really care for the frosting. The second time, I used a vanilla cake mix, and 2 boxes of raspberry Jell-O with 1.5 cups of hot water (cooled). For the frosting, I used raspberry Jell-O mixed with 1 cup of milk (until dissolved), blended that with 8 oz of cream cheese (until smooth) and then folded in the Cool Whip....topped with ½'ed fresh raspberries. That one was better, but still not great. I'll keep searching for the perfect frosting for this cake.
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I have made this cake a couple of times. The first time was exactly as written, and I found it...