The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 15, 2012
This cake is awesome!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 22, 2012
I made this for a baby shower and it was a hit! I didn't change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 14, 2012
Everyone loved this cake and it was really moist!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 6, 2012
This was great I used yellow cake mix,sugar free pudding and sugar free jello and lite cool whip, will make again very light.
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Cooking Level: Expert

Home Town: Holland, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 28, 2012
This recipe turned out great. After baking the cake, I made holes in it with a straw as was suggested. Instead of using 1 c. of hot/cold water with the gelatin, I only added 1/2 c. each. I used a mini funnel and poured small amounts of the gelatin mixture into all the holes of the cake. Since some mentioned the cake being soggy, I didn't add all of the liquid, but at least 3/4. For the frosting, I didn't add any gelatin because of the metallic taste others had noticed, but I did put in the juice of one large lemon. Perfect. I'm going to make this again for a potluck in May when we'll need something light and cool.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 6, 2012
thank you for the great recipe. everyone loved it!
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Living In: Tripoli, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 12, 2011
Very good light cake.
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Home Town: Pasadena, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 11, 2011
Made it for the first time and love it
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 11, 2011
very good and easy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 7, 2011
Ok, I haven't made this though I'm sure its good, but when I look for a lemon cake recipe (or any "cake recipe") I want a real recipe not something that calls for a boxed cake. There are good recipes like this but if thats what I want I will search for one specifically. I sorry, it may seem petty, but I just keep coming up with recipes that call for a cake mix. If I had a box cake I would make it and not look for recipes :(
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