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Lemon Cooler Cream Cake

By: CAROLINENOW  
"Incredibly easy and inexpensive to make. Great for the summer, perfect for all occasions. Can be made with low fat topping."

Rating: This weblink has been rated 106 times with an average star rating of 4.5 Read Reviews (87)

Rate/Review | 2,349 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 9x13 pan
 

Ingredients

  • 1 (18.25 ounce) package lemon cake mix
  • 1 cup hot water
  • 1 cup cold water
  • 2 (3 ounce) packages lemon flavored gelatin mix
  • 1 cup milk
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. Prepare cake and bake according to package directions in a 9x13 inch baking dish. With a fork, poke holes all over top of cake.
  2. Combine 1 cup hot water and 1 cup cold water with one package of lemon gelatin. Stir until gelatin is dissolved, and pour mixture over cake. Chill in refrigerator until cool.
  3. In large bowl stir together milk, vanilla pudding mix and remaining package of lemon gelatin until powders are dissolved. Fold in whipped topping and spread mixture over cake. Refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 166 | Total Fat: 5.1g | Cholesterol: 6mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by HILLY29 Supporting Member (Click to learn more about Supporting Membership)
This has been a hit everytime I make it. My family loves it. One mistake I made ended up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by BRENDA-MN 
I made this cake for Memorial Day Weekend for our family. It was great, and everyone loved... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by 2CARLEY 
I made this twice and got rave reviews both times. Next time however, I might try adding real... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by JENHOLVECK 
Amazingly delicious! I don't know what that reviewer was talking about! How would you even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PENNYMCKWN 
This was great! Cool, lemony, a snap to make. And, the best part, no expensive, exotic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MSYESTERDAY 
Fantastic! I took this cake to my family's Christmas Eve celebration, and it was a huge hit!... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DAELITH 
My husband really liked this cake but I was expecting it to be a little more tangy. I may... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KRPAINTER 
Awesome dessert! I have had this before but never had a recipe and this turned out better... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Brenda 
Very good cake that is perfect for the summer - light and refreshing. Thanks for sharing -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ROXYSTARLING 
This recipe was easy to make. I brought it to work for a coworker's birthday and everyone... MORE

 
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