Great Flavor,...Party in your MOUTH!!! I too was confused & didn't understand where to put the remaining 1/4 cup sugar or cinnamon - on top of the lemon filling or on top of the second layer of cake? So these are the changes I made to the recipe....instead of vegetable oil, I used organic Coconut oil, which solidifies under 70 degrees. This made it easy to spread the filling, but difficult to pour the remaining batter on top. Once I warmed it, (duh), it made it easier to spread. I replaced the remaining 1/4 cup sugar, with brown sugar, and made a mix of brown sugar, lemon zest, & cinnamon for the top of the cake. Husband Loved it!
Was this review helpful?
3 users found this review helpful
Great Flavor,...Party in your MOUTH!!! I too was confused & didn't understand where to put the...