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Lemon Coffee Cake

SUBMITTED BY: Darlene Brenden

"'This quick coffee cake was one of the first recipes I tried after I got married more than 30 years ago,' recalls Darlene Markel of Salem, Oregon. 'Since then, I have received many compliments and requests for the recipe. The lemon filling makes it a refreshing treat any time of day.'"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.7 star rating.
Read Reviews (3)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 1/4 cups sugar, divided
  • 3/4 cup vegetable oil
  • 4 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 (15.75 ounce) can lemon pie filling
  • 1 1/2 teaspoons ground cinnamon

DIRECTIONS

  1. In a mixing bowl, combine 1 cup sugar and oil; mix well. Add eggs; beat until light and lemon-colored. Combine flour, baking powder and salt; add to the egg mixture and mix well. Pour half into a greased 13-in. x 9-in. x 2-in. baking dish. Spread pie filling over batter. Top with remaining sugar; sprinkle over the top. Bake at 350 degrees F for 30 minutes or until a toothpick comes out clean. Cool on a wire rack.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2006 by Melissa B.
Excellent coffee cake!! My husband loves lemon and gobbled it right up. The lemon pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2008 by Mammaof3
I love coffee cakes and this one is the best. My mom made it for Christmas breakfast and now I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2007 by chefmase
This was good, but I think I'll make a few changes next time. From the directions, I didn't... MORE


 
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