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Lemon Coconut Squares
SUBMITTED BY:
Donna Biddle
PHOTO BY:
MamaMissy1
"'The tangy lemon flavor of this no-fuss bar dessert is especially delicious on a warm day,' informs Donna Biddle from Elmira, New York. 'It reminds me of selling lemonade on the sidewalk as a little girl.'"
PREP TIME
15 Min
COOK TIME
35 Min
READY IN
50 Min
SERVINGS & SCALING
Original recipe yield: 48 servings
US
METRIC
About
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INGREDIENTS
1 1/2 cups all-purpose flour
1/2 cup confectioners' sugar
3/4 cup cold butter or margarine
4 eggs
1 1/2 cups sugar
1/2 cup lemon juice
1 teaspoon baking powder
3/4 cup flaked coconut
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(23)
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DIRECTIONS
In a bowl, combine flour and confectioners' sugar; cut in the butter until crumbly. Press onto the bottom of a lightly greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 15 minutes. Meanwhile, in a mixing bowl, beat the eggs, sugar, lemon juice and baking powder until well mixed. Pour over crust; sprinkle coconut evenly over the top. Bake at 350 degrees F for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars.
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REVIEWS
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Reviewed on Aug. 17, 2007 by
Manda
absolutely delicious. I altered the amount of sugar to 1 1/4 cup and increased the amount of lemon juice to just under 3/4cup. (I like my lemon squares tangy!) I also added two drops of yellow food colouring just to make it more visually appealing. absolutely fantastic!
3 users found this review helpful
Reviewed on Jul. 15, 2007 by CORBAC
One of the best! Coconut comes out nice and toasted. Just sweet enough!
2 users found this review helpful
Reviewed on May 10, 2008 by
Christi
Oh my goodness, these are just SO good I can't stop eating them. Who knew coconut and lemon would taste so good together? I made the recipe with no changes and it was perfect.
1 user found this review helpful
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Lemon Coconut Squares
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