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Lemon-Coconut Squares

By: BAKER'S Chocolate  
"A perfect balance of tart and sweet with a bit of crunch, these lemon-coconut bars make a great dessert or picnic treat."

Rating: This weblink has been rated 3 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 90 people have saved this

Prep Time:
10 Min
Ready In:
3 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 35 NILLA Wafers, finely crushed
  • 1 cup sugar, divided
  • 1/4 cup butter or margarine melted
  • 1 teaspoon grated lemon peel
  • 2 eggs
  • 1/4 cup lemon juice
  • 2 tablespoons flour
  • 1/2 teaspoon CALUMET Baking Powder
  • 1/4 teaspoon salt
  • 1/3 cup BAKER'S ANGEL FLAKE Coconut

Directions

  1. Preheat oven to 350 degrees F. Mix wafer crumbs, 1/4 cup of the sugar, the butter and lemon peel until well blended. Press firmly into 8-inch square baking pan. Bake 8 min.
  2. Beat eggs and remaining 3/4 cup sugar in small bowl with wire whisk until thickened and well blended. Add lemon juice, flour, baking powder and salt; mix well. Pour over crust; sprinkle with coconut.
  3. Bake 25 to 30 min. or until center is set and top is lightly browned. Cool completely. Cover and refrigerate several hours or until chilled before cutting to serve. Store in tightly covered container in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 112 | Total Fat: 4.8g | Cholesterol: 28mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by naples34102 
While these do taste very good, I won't be using this recipe again. The vanilla wafer "crust"... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2009 by Alison Joy 
I read the first review on this recipe and decided to try it anyways. They were right. It was... MORE

 
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