More Recipes Like Lemon Coconut Loaf

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Coconut Loaf

Submitted by: Mary Ann Dudek
Provided by: Simple & Delicious

Mary Ann Dudek suggests a cup of tea when enjoying a slice of this cake-like bread. 'It does well at bake sales and is a wonderful gift-particularly for coconut lovers,' says the Cleveland, Ohio baker.

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Lemon Loaf

Submitted by: Shelli Aday
Provided by: Taste of Home

I found this recipe in my files one day when I was looking for a bread that called for ingredients already in my pantry. I gave the loaf to some friends, and it was a hit.

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Lemon Coconut Squares

Submitted by: Donna Biddle
Provided by: Simple & Delicious

'The tangy lemon flavor of this no-fuss bar dessert is especially delicious on a warm day,' informs Donna Biddle from Elmira, New York. 'It reminds me of selling lemonade on the sidewalk as a little girl.'

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Lemon Coconut Bars

Submitted by: Doris jean Armstrong
Provided by: Taste of Home

When I pull these cookies from the oven, everyone gathers to catch a citrusy whiff. The lemony filling, with its chewy coconut texture, squeezes a welcome hint of sunshine into each satisfying bite.

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Lemon Bread

Submitted by: Kathy Scott
Provided by: Taste of Home

You'll often find Kathy Scott baking this sunshiny-sweet bread in her Hemingford, Nebraska kitchen when company's due. It has a pound cake-like texture.

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Coconut Lemon Crisps

Submitted by: Segarie Moodley
Provided by: Taste of Home

We had these cookies at our wedding reception, where they brought smiles and compliments. They've become one of our anniversary dinner trademarks.

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Raspberry Lemon Loaf

Submitted by: Carol Dodds
Provided by: Taste of Home

Carol Dodds of Aurora, Ontario shares this easy-to-prepare quick bread flavored with tangy lemon peel and fresh rasp berries. The loaf is refreshing as a snack, at breakfast...or any time of day.

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Banana Coconut Loaf

Submitted by: Carol

The tropical blend of bananas and coconut distinguish this sweet bread that also incorporates walnuts, almond flavoring and maraschino cherries. It lends itself to other variations just as well: Try pineapple or lemon zest instead of cherries.

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Zesty Lemon Loaf

Submitted by: Kathleen C

Living In: North Vancouver, British Columbia, Canada

This dressed-up pound cake-style lemon loaf has a delicate hint of ginger. The decadence of Grand Marnier makes this lemon loaf special. Great with Earl Grey tea or ice wine.

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Coconut Muffins

Submitted by: Sue Gronholz
Provided by: Simple & Delicious

In Beaver Dam, Wisconsin, Sue Gronholz dresses up a muffin recipe with flaked coconut, coconut extract and a streusel topping to create these tender treats. 'We like them so much, they're a regular at Saturday morning breakfast,' she says.

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