Lemon Coconut Loaf Recipe
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Lemon Coconut Loaf

By: Donna Carper  
"This lemony load from Donna Carper of South Jordan, Utah is so luscious it's almost a dessert! The bread's pound cake-like texture gets an unexpected twist from sweet chewy coconut."

Rating: This weblink has been rated 14 times with an average star rating of 4.4 Read Reviews (12)

Rate/Review | 377 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1/2 cup butter or margarine, softened
  • 1 cup sugar
  • 4 1/2 teaspoons lemon juice
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup flaked coconut
  • 1 teaspoon grated lemon peel
  • GLAZE:
  • 1/4 cup confectioners' sugar
  • 2 tablespoons lemon juice

Directions

  1. In a mixing bowl, cream butter, sugar and lemon juice. Add the eggs, one at a time, beating well after each addition. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. stir in the coconut and lemon peel. Pour into a greased 8-in. x 4-in. x 2-in. loaf pan. Bake at 350 degrees F for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack. Combine glaze ingredients; brush over loaf.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2008 by GodivaGirl 
I halved this recipe to try it out and it made one mini loaf pan. I baked at 325 for 40... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2008 by drodrigues101 
I changed the recipe a bit..halfed the butter and added a lemon yogort to replace it. Also I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2008 by jamie278ca 
Very Tasty. A little dry although I cooked it 60 minutes it was probably done at 50. Next time... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by LolitaGDL 
I like the lemon flavor and it was very moist but it crumbled a little and I baked for 60... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2008 by Linda 
Loved this lemon loaf thanks! My cake was ready between 40 - 50 minutes so best to start... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2009 by Neal5932 
This is SO good!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2009 by Kristina 
Great recipe. I added a bit of vanilla. I had cooked it at 175C (I'm in Australia), and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by ALFANN02 
Followed recipe exactly. It was moist and pretty good. I thought that it could be a lil more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2009 by MN-Mom 
I made this for dessert with dinner. I couldn't wait to try it, so before dinner I had to cut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2008 by Elizabeth 
Pretty good. Next time I will do 1/4 c powdered sugar and 1 tsp lemon juice for the glaze. MORE

 
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