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Photo of: Popcorn Almond Brittle

Popcorn Almond Brittle

Submitted by: Ruth Peterson 
For a crunchy snack that suits the season, try this one. I've been stirring up batches of the distinctive brittle since 1975. With popcorn, almonds and candied cherries tossed together in a sweet crisp coating, it's a festive favorite we enjoy every year. 

Photo of: Raspberry Lemon Marmalade

Raspberry Lemon Marmalade

Submitted by: Cindy Lou Hickey 
I like to be creative with my cooking. This recipe is a result of combining two family favorites. It's great on toast and biscuits or as a glaze on cheesecake. 

Photo of: Old-Time Popcorn Balls

Old-Time Popcorn Balls

Submitted by: LaReine Stevens 
Our whole family loves popcorn. These old-time popcorn balls are great anytime, but they're especially fun to pass out to trick-or-treaters or to use at Christmastime as stocking stuffers! They always look appealing when covered in a clear warp and tied with a festive ribbon. 

Photo of: Pop Fly Popcorn

Pop Fly Popcorn

Submitted by: Taste of Home Test Kitchen 
Pecans and almonds add nutty goodness to this crisp chewy mix. The way this tasty treat attracts snackers, you may need an umpire for the bowl. 

Photo of: Popcorn Balls

Popcorn Balls

Submitted by: Edna Hoffman 
Field editor Edna Hoffman of Hebron, Indiana writes, 'These sweet chewy snacks are made from one of our state's most popular crops--popcorn! This version has a nice caramel color and flavor.' 

Photo of: Popcorn Snack Mix

Popcorn Snack Mix

Submitted by: Shirley Engstrom 
For a big crunch that kids will love, try this munchable snack mix from Shirley Engstrom of Genoa, Nebraska. A light sweet coating makes this combination of popcorn, crispy cereal and salty peanuts hard to resist. 

Photo of: Cinnamon Popcorn

Cinnamon Popcorn

Submitted by: Katheryne Ann Johnson 
Seasoned with cinnamon, this popcorn is the perfect family snack to munch on while watching those classic Christmas movies together. 

Photo of: Sunflower Popcorn Bars

Sunflower Popcorn Bars

Submitted by: Karen Ann Bland 
Kansas is called the Sunflower State because of the wild sunflowers that grow abundantly. Cultivated varieties of sunflowers are now becoming an important crop for many Kansas farmers. 

Photo of: Lemon Loaf

Lemon Loaf

Submitted by: Shelli Aday 
I found this recipe in my files one day when I was looking for a bread that called for ingredients already in my pantry. I gave the loaf to some friends, and it was a hit. 

Photo of: Italian Popcorn

Italian Popcorn

Submitted by: Nancy Reichert 
In Thomasville, Georgia, Nancy Reichert jazzes up plain popcorn using this 10-minute recipe you'll want to make time and again. Simply add butter, seasonings and Romano cheese for a fast and flavor-packed snack. 
 
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