I'm not sure what I did wrong but this recipe barely worked out for me at all. The meringue crust was way too much for one pie shell but because I had never made anything like it before wasn't sure so just went with it. To me 8 servings for a pie means it is one pie, this recipe easily made enough for 2. The filling was good, I tasted as I went so added a bit less sugar and a bit more lemon, and it was perfect, I'll definitely be making that part of it again. But then I folded in the whipped cream and it never set. In the end I had a lemon pudding in a store bought crust for my family for dessert - not exactly what I was looking for.
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I'm not sure what I did wrong but this recipe barely worked out for me at all. The meringue...