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Lemon Cloud Pie II

SUBMITTED BY: Carol PHOTO BY: DROMIDROR

"This is a great pie, and a little different to our usual lemon meringue."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.5 star rating.
Read Reviews (6)
Original recipe yield 1 pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 eggs, separated
  • 1/4 teaspoon cream of tartar
  • 2 teaspoons lemon zest
  • 1 cup white sugar
  • 3 tablespoons cornstarch
  • 1 cup white sugar
  • 1 1/3 cups water
  • 2 teaspoons lemon zest
  • 1/3 cup lemon juice
  • 1 cup heavy whipping cream

DIRECTIONS

  1. Beat egg whites and cream of tartar until soft peaks form. Slowly beat in 1 cup sugar, then 2 teaspoons lemon rind; continue to beat until very stiff and glossy, about 10 minutes. Spoon meringue into well buttered pie plate, and spread evenly to form a shell. Bake at 300 degrees F (150 degrees C) for 50 minutes, until firm. Cool.
  2. Beat egg yolks, slowly adding remaining 1 cup sugar, beat until thick. Mix cornstarch with lemon juice, and add to yolk mixture. Stir in water and 2 teaspoons lemon rind. Cook over low heat until thick and bubbling. Remove and chill, covering with plastic wrap to keep film from forming on surface.
  3. Beat whipping cream, and fold into cold lemon custard. Spoon into meringue shell. Cover, and chill 3 to 4 hours before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2005 by JLNAG
I had a pie like this 40 years ago in a small diner in Jackson Hole, Wyoming and have been... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SUE BLACK
Yum, delicious. I made it for a dinner party and even those who claimed to hate lemon and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2006 by LINDA MCLEAN
Very good pie Carol. I'm not a fan of whipped cream so I used Cool Whip instead. Could have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2006 by SolaNina
I used to make a similar pie in the 70's and had lost the recipe. It's labor-intensive, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2008 by J2HAYNES
I made two pies one "Key Lime Pie VII" and the Lemon Cloud Pie II. The Key Lime was excellent,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2008 by heather joy
I'm not sure what I did wrong but this recipe barely worked out for me at all. The meringue... MORE


 
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Nutritional Information
Lemon Cloud Pie II

Servings Per Recipe: 8

Amount Per Serving

Calories: 357

  • Total Fat: 14.1g
  • Cholesterol: 174mg
  • Sodium: 53mg
  • Total Carbs: 55g
  •     Dietary Fiber: 0.2g
  • Protein: 4.6g

VIEW DETAILED NUTRITION

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