Lemon Cloud Pie I Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 30, 2005
I did not like this at all. I could definitely taste all the cornstarch, and the lemon and cream cheese flavors were way too subtle. I was making this for my inlaws, but ended up throwing the whole thing out.
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Reviewed: Sep. 10, 2004
I made this recipe without the crust (saves a ton of calories!), and I served it in parfait glasses. It was a nice light ending to a big meal. I also used less fat cream cheese without a problem.
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Home Town: Pittsburgh, Pennsylvania, USA
Living In: Minneapolis, Minnesota, USA

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Reviewed: May 18, 2004
This pie is very good and I definitely recommend it. However, one tip I have is to make sure the cream cheese is very soft before stirring it into the lemon mixture, or else it won't melt properly. I made this mistake and had to make more filling!
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Reviewed: Feb. 10, 2003
Wow! This was really easy to make and tasted wonderful. I'll be making this one again and again.
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Cooking Level: Intermediate

Home Town: Merritt Island, Florida, USA
Living In: Saint Cloud, Florida, USA

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Reviewed: Sep. 7, 2000
This is dessert is great tasting and "easy as pie".
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Cooking Level: Intermediate

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