Reviewed: Apr. 7, 2012

I made this for Easter tomorrow...it is great! My husband's favorite pie is lemon meringue and I hate it...this is a perfect compromise for us. Thanks for sharing!

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Reviewer:

Leslie

Cooking Level: Intermediate

Reviewed: Mar. 6, 2012

This was absolutely AMAZING. Instead of a regular baked crust or graham cracker crust, I made a gingersnap crust and topped it off with fresh whipped cream. I will make this again soon :)

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Reviewer:

knatlees

Reviewed: Feb. 27, 2012

Quick, easy and delicious! Followed recipe exactly.

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Reviewer:

robcangel

Cooking Level: Expert

Reviewed: Jul. 2, 2011

I've made a slight variation on this for years: substitute lime juice instead of lemon juice, increase juice to 1/3 cup (because I like it tart), increase cream cheese to 4 oz, increase cornstarch to 1/4 cup.

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ajennerjahn

Reviewed: Apr. 24, 2011

this has been our end of easter dinner staple for the last decade or so. our family loves it!

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Reviewer:

mlepitts

Reviewed: Feb. 7, 2011

Delicious!!

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Reviewer:

diana

Cooking Level: Beginning

Home Town: Fort Wayne, Indiana, USA

Reviewed: Jun. 23, 2008

Yup, this is really yummy. A little sweet. I'm eating it after about two hours in the fridge and it's a little soft. But it's also possible that I didn't whip my egg whites enough. I added sliced nectarines to the bottom of the crust before pouring the filling over top. Yum!

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Reviewer:

MARFYC

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

Reviewed: Mar. 28, 2008

Mmmmm . . . this is too good - I am eating way too much of it! The only change I'll make next time is slightly less water and sugar and a little more lemon juice to make it just a hint more tart.

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Reviewer:

Barbara

Reviewed: Apr. 30, 2005

I did not like this at all. I could definitely taste all the cornstarch, and the lemon and cream cheese flavors were way too subtle. I was making this for my inlaws, but ended up throwing the whole thing out.

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Reviewer:

EARTHFLOWER

Reviewed: Sep. 10, 2004

I made this recipe without the crust (saves a ton of calories!), and I served it in parfait glasses. It was a nice light ending to a big meal. I also used less fat cream cheese without a problem.

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7 users found this review helpful