More Recipes Like Lemon Cloud Pie I

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Lemon Cloud Pie II

Submitted by: Carol

The filling for this beautiful pie is a cooked lemon custard with heaps of whipped cream folded in. This yummy filling is piled into a baked meringue pie shell studded with bits of lemon zest. Garnish with sliced strawberries.

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Lemon Icebox Pie II

Submitted by: Bonnie Hammons

This recipe uses both evaporated milk and sweetened condensed milk for a very rich taste.

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Lemon Whipped Pie

Submitted by: Glenda

Condensed milk is whipped into a froth. Then sugar, lemon juice and gelatin are whipped into that, and finally, crushed pineapple gets stirred in. The filling is poured into a pre-baked crust and chilled, and garnished with maraschino cherries.

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Creamy Lemon Pie I

Submitted by: Becca Jones

This pie is very creamy and lemony, and a snap to fix. Sweetened condensed milk, freshly squeezed lemon juice, and whipped topping are stirred together, poured into a graham cracker crust and chilled.

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Lemon Pie II

Submitted by: Jan Guinn

This simple recipe can be served as is in a graham crust or you can dress it up with a strawberry or peach glaze. Either way a little cool whip or whipped cream on top is good.

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Lemon Pie I

Submitted by: Brandi

This pie whips up in a snap with only three ingredients: lemon juice, sweetened condensed milk, and whipped topping. Swirl the three together, pour into a prepared graham cracker crust and chill.

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Lemon Lush Pie

Submitted by: Mary Ann Benzon

A smooth lemon custard is cooked up until thick and bubbly, and butter, lemon rind and sour cream are stirred in. The sweet tart filling is then spooned into a pre-baked crust and chilled.

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Old Fashioned Lemon Pie

Submitted by: Pat

This pie has a luscious, made-from-scratch lemon pudding, so you 'll need a double boiler. Fresh lemon juice and grated lemon rind are stirred into the thick pudding just before it 's poured into a pie shell. Then a meringue is whipped up and spread over the top, and the pie is slipped into the oven until golden brown.

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Lemon Chiffon Pie

Submitted by: Ginger Perkins

Egg yolks, lemon juice and sugar are combined and stirred over gently simmering water until thick and creamy. Gelatin, lemon zest and then sweetened whipped egg whites are stirred in. Then this airy custard is spooned into a baked pie shell and chilled.

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Lemon Meringue Pie III

Submitted by: Rhonda

First you make real lemon custard studded with bits of lemon zest. Then you whip up the meringue. Half the meringue gets folded into the filling, and the other half gets spooned on top of the pie.

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