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Lemon Cloud Pie I

By: P. Tindall  
"A light, refreshing, and easy to make pie. It's one of my summer favorites."

Rating: This weblink has been rated 10 times with an average star rating of 4.4 Read Reviews (7)

Rate/Review | 348 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) pie crust, baked
  • 3/4 cup white sugar
  • 3 tablespoons cornstarch
  • 1 cup water
  • 1 teaspoon lemon zest
  • 1/4 cup lemon juice
  • 1 (3 ounce) package cream cheese
  • 2 eggs
  • 1/4 cup white sugar

Directions

  1. Combine 3/4 cup sugar, cornstarch, water, lemon peel and juice, and egg yolks in a saucepan. Beat well. Stir while cooking over medium heat until thick; it will thicken just as it starts to simmer.
  2. Remove saucepan from heat. Add cream cheese to lemon mixture, and stir until incorporated.
  3. In a small bowl, beat egg whites until stiff; add remaining 1/4 cup sugar. Fold sweetened egg whites into lemon mixture.
  4. Spoon filling into shell and chill.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 247 | Total Fat: 10.1g | Cholesterol: 65mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2004 by Beth Ann 
This pie is very good and I definitely recommend it. However, one tip I have is to make sure... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2004 by Jocelyn Villalon 
I made this recipe without the crust (saves a ton of calories!), and I served it in parfait... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by schmerna 
This is dessert is great tasting and "easy as pie". MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2003 by Kristina Supporting Member (Click to learn more about Supporting Membership)
Wow! This was really easy to make and tasted wonderful. I'll be making this one again and again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2008 by Barbara 
Mmmmm . . . this is too good - I am eating way too much of it! The only change I'll make next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by MARFYC 
Yup, this is really yummy. A little sweet. I'm eating it after about two hours in the fridge... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2005 by EARTHFLOWER 
I did not like this at all. I could definitely taste all the cornstarch, and the lemon and... MORE

 
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