I've tried several recipes before with meat and potatoes in the same dish, and the potatoes are always undercooked unless I cook them prior to putting in the pan with the rest of the ingredients. So that's what I did--I cubed the potatoes instead of slicing, and cooked in microwave about six minutes until they were practically cooked. I then just added to the chicken, coated with the mixture and baked as directed. I like the flavors in this recipe, but they are strong. So if you aren't a big fan of lemon or lemon pepper, I wouldn't try this. To be fair, though, I did marinate my chicken overnight bc it was frozen, so I defrosted it in the lemon cilantro marinade. Also, I think this makes a lot. I scaled down to one serving but only used one chicken breast bc bf is gone this week, and I have enough for leftovers. Thanks for the recipe!
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