Reviewed: Jul. 3, 2011

I do not recommend this recipe! I prepared it exactly as it was written and the lemon overpowered everything else. The potatoes were undercooked and the whole thing looked peaked! My family refused to eat and I don't blame them! Maybe if you brown the chicken first and cut the lemon and cilantro in half ( or more) it might be OK.

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Reviewer:

LeeA

Reviewed: Jun. 6, 2011

I made these into skewers and cooked them on the barbeque. Was a big hit.

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Reviewer:

buffysfaith

Cooking Level: Professional

Living In: Toronto, Ontario, Canada

Reviewed: Jun. 4, 2011

We really enjoyed this dish but I gave it only 4 stars as I needed to fiddle with the ingredient amounts. This last time I used 2 frozen chicken breasts (they were fairly large), 2 potatoes, a generous 1/4 cup of chopped fresh cilantro, 1/2 cup lemon & lime juice & 1 tsp lemon pepper. I may make adjustments the next time I make this dish.

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Reviewer:

HJBOON

Reviewed: May 9, 2011

I made this exactly as written and it was pretty good and very simple.

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Reviewer:

Tecnokitty

Reviewed: Apr. 15, 2011

My husband could not stop eating this dish. I cut the cilantro and lemon juice in half.

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Reviewer:

janelle

Home Town: San Diego, California, USA

Reviewed: Mar. 28, 2011

Too Much cilantro & lemon over powrerd the chicken & potatoes!

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Reviewer:

stayc

Reviewed: Mar. 20, 2011

NOT RECOMMENDED! I was excited to find this dish as I always have Chicken breast in the fridge and had a bunch of cilantro left over from a previous recipie. I could forgive the potatoes coming out underdone, but the lemon and cilantro did not play well together and combined for an overpowering flavor that none of us were fond of.

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Reviewer:

empower3064

Reviewed: Jan. 24, 2011

I read all of the reviews and cut down on the lemon and cilantro as a result, and I also didn't use the lemon powder. As a result, it actually didn't turn out as flavorful as I wanted it to be. My boyfriend liked it nonetheless, but I wasn't entirely satisfied. I'd like to try this recipe again, but with the original measurements. I also want to try one reviewer's advice of brushing butter on the chicken.

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Reviewer:

prodelas

Reviewed: Oct. 1, 2010

This recipe was waaay to sour for my taste, and the cilantro is a little over powering and I love citrus and cilantro flavors. Also, the potatoes weren't cooked all the way through. Chicken was a little dry too. Not a fan.

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Reviewer:

mkkabaker

Living In: Palatine, Illinois, USA

Reviewed: May 16, 2010

Took the advice of two reviewers and 1) prepared this on the stovetop and 2) sprinkled Old Bay seasoning on the whole chicken breast prior to browning in a combo of butter and olive oil. I boiled new red potatoes and added them to the skillet to absorb the flavors of the lemon juice and cilantro.

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