Lemon Cilantro Chicken Recipe
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Lemon Cilantro Chicken

By: Debby Tambe  
"Roasted chicken breasts with potato slices marinated in lemon juice and fresh cilantro."

Rating: This weblink has been rated 16 times with an average star rating of 2.7 Read Reviews (11)

Rate/Review | 745 people have saved this

What to Drink?

Wine Sauvignon Blanc
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 6 skinless, boneless chicken breast halves, cut into bite size pieces
  • 3 large potatoes, peeled and sliced
  • 1 bunch fresh cilantro, chopped
  • 1 cup lemon juice
  • 2 teaspoons lemon pepper
  • 2 tablespoons olive oil

Directions

  1. Marinate the chicken in a mixture of 1/2 cup lemon juice and 1/2 of the chopped cilantro for 1 hour.
  2. Mix the rest of the chopped cilantro with the remaining lemon juice. Add the lemon pepper seasoning and 1 tablespoon olive oil. Set aside.
  3. Spread 1 tablespoon olive oil into the bottom of a 9 X 12 inch glass baking pan. Layer the potatoes and the chicken in the dish. Pour lemon pepper mixture over. Cover.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Uncover, and bake for 10 minutes more.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 487 | Total Fat: 9.3g | Cholesterol: 103mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by RACHELEIGH 
We really liked this, although took the advice from the previous reviewer and cut back on the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2007 by MaryJane D. 
Ohh I really wanted this to work. I love cilantro and lemon chicken but this was just to much.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by PHILOSOFELINES 
I made this recipe minus the pepper... and it was fine. I do not know that that reviewer who... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2009 by Tonya 
You don't need to make alternations to this recipe! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by pomplemousse 
I've tried several recipes before with meat and potatoes in the same dish, and the potatoes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2006 by AGGIE778 
This was pretty good! My boyfriend who loves lemon and cilantro loved it. I actually added... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2005 by ELLENB71 
I would give this recipe 0 stars if I could. Maybe I put in too much lemon juice, but it was... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by NLP408 
Should've listened to the reviews...... I really like lemony, cilantro recipes but thought... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2009 by kia 
I picked this recipe because I had some cilantro that I wanted to use before it went bad. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by lindaloo 
I made this with basmati rice instead of potatoes. I baked the chicken and put some of the... MORE

 
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