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Reviewed: Aug. 14, 2008

The concept of this recipe is great. However, I made the following changes so that I wouldn't have to deal with the batter being too runny: Mix together with a beater 1 cup sugar, 1/2 cup butter, 1/3 cup milk, 1/4 cup lemon juice, and 1 egg. Then add 1 3/4 cups flour, 1/2 tsp baking soda, 1 tsp cinnamon, and 1/2 tsp salt. Fold in chocolate chips at the end. This makes it so that the recipe is really a drop cookie recipe. The flavors actually do blend well together ( I have to admit I was a little skeptical at first). Thanks for the idea!

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Cook aus Deutschland

	Cooking Level: Beginning Home Town: Oakland, Maryland, USA
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Reviewed: Aug. 7, 2006

I highly commend you on your flavor combination - it has some of my favorite flavors together, and they really work! But this recipe is WAY too heavy on the liquids. I tried adding an egg to help it set... but it was still like a pancake, as some other reviewer mentioned. It needs leavening and a more balanced dry-to-wet ration. I will work on this recipe - it's worth tweaking to get it right! Keep experimenting!

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Mamacherie

	Cooking Level: Intermediate Home Town: Naples, Florida, USA Living In: Seminole, Florida, USA
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Reviewed: Jan. 13, 2006

Sorry, but I found the batter was very runny. I had to pour it into a pan and try to bake as bars instead of cookies. But, the batter never fully solidified. Plus, I got a small taste of the batter (after it had cooked for what seemed like forever) and it didn't taste very good.

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alimento


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Reviewed: Dec. 8, 2005

a wonderful light and lemony treat, bakes very well and easily too.

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Reviewer:

coolartist17


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Reviewed: Aug. 6, 2004

The recipe as followed made a very runny dough unsuitable for drop cookies. Definitely needs more flour. Very disappointing!

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LOVESTOCOOKMN


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Reviewed: Jul. 30, 2003

yuck...these were flat as pancakes. it seemed like the recipe was missing something, like flour to make them not so runny.

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Reviewer:

hmork


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Reviewed: Apr. 29, 2003

wonderful! Needs a lot more flour, though. I also added 1/4 tsp salt and a packet of instant lemon pudding mix. I also used both white and brown sugar. Wonderful flavor, I didn't need the frosting, the cookie has enough flavor by itself. Somewhat similar to pumpkin cookie in my opinion. I found the cookie to be just a bit dense too, but it didn't hinder the wonderful flavor.

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Reviewer:

BSESQUIP

	Home Town: Flagstaff, Arizona, USA
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