Lemon Chocolate Drop Cookies  Recipe
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Lemon Chocolate Drop Cookies

By: Anisha  
"These cookies have just the right amount of everything to equal a delicious cookie ! Lemon, spices, and chocolate chips, topped off with a tangy lemon glaze. My friend and I got together and made them because we wanted to bake and couldn't find a recipe we liked so we made these and they were great !"

Rating: This weblink has been rated 7 times with an average star rating of 2.6 Read Reviews (7)

Rate/Review | 101 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 teaspoon baking powder
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1/4 cup vegetable oil
  • 1/2 cup milk
  • 1/4 cup lemon juice
  • 2 tablespoons lemon zest
  • 1/2 cup semi-sweet chocolate chips
  •  
  • 1/2 cup confectioners' sugar
  • 2 tablespoons lemon zest
  • 1/4 cup water

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Sift together the flour, cinnamon, cloves and baking powder, set aside.
  2. In a medium bowl, cream together the sugar and butter. Stir in the milk, oil, lemon juice and 2 tablespoons lemon zest. Gradually stir in the sifted ingredients until well blended. Fold in the chocolate chips. Drop by rounded spoonfuls onto cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. To make the glaze: In a small bowl, stir together the confectioners' sugar, 2 tablespoons lemon zest and water until smooth. Spread onto cooled cookies.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 120 | Total Fat: 7.4g | Cholesterol: 11mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2003 by hmork 
yuck...these were flat as pancakes. it seemed like the recipe was missing something, like... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2008 by Cook aus Deutschland 
The concept of this recipe is great. However, I made the following changes so that I wouldn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2005 by coolartist17 
a wonderful light and lemony treat, bakes very well and easily too. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2003 by BSESQUIP 
wonderful! Needs a lot more flour, though. I also added 1/4 tsp salt and a packet of instant... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2006 by Mamacherie 
I highly commend you on your flavor combination - it has some of my favorite flavors together,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2006 by alimento 
Sorry, but I found the batter was very runny. I had to pour it into a pan and try to bake as... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2004 by Immi 
The recipe as followed made a very runny dough unsuitable for drop cookies. Definitely needs... MORE

 
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