Recipe by Duncan Hines® Canada
"Fresh lemon and lemon curd lend a citrusy contrast to the sweet chocolate in these Duncan Hines cupcakes."
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Duncan Hines® Triple Chocolate Cake Mix
water, for filling
jarred or homemade lemon curd
1 (16 ounce) container
Duncan Hines® Home-Style Cream Cheese Frosting
lemon, juice and zest
Yellow food coloring
I don't think ducan hines was a good choice for the cupcake batter but as for the lemon part it was really good
Great idea for a summery treat! I didn't use the brand specific items and made a basic chocolate cake from scratch, but it's the idea of filling with lemon curd and adding the lemon to the frosting that make this recipe fun and added to my favorites. I'm not a big lemon desert fan, but love chocolate and was looking for a way to use up the test of a jar of lemon curd while it was still good. This recipe was perfect - sweet for me and lemony for my husband, and fun and "fresh" for the church picnic :-)
those instructions are sketchy. someone fix them they are confusing.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Chocolate Cupcakes
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 150
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