The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Sep. 7, 2009
This was a good lemon dessert. Very easy to make and a great last minute treat that looks like you spent hours making. This is a keeper!
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Cooking Level: Expert

Home Town: Philadelphia, Mississippi, USA
Living In: Spring Hope, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Sep. 3, 2009
Even using bottled lemon juice this was really good. I only lightly stirred in the egg whites and they made a light cake top with a warm lemon pudding on the bottom. I will double the recipe from now on because it give more distinct layers in my casserole dish when there was more batter.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.96 star rating.
Reviewed: Sep. 2, 2009
I wouldn't make this again. The lemon was quite subtle. It needs LOTS more lemon juice and/or lemon zest.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 1 stars. This recipe averages a 3.96 star rating.
Reviewed: Aug. 30, 2009
Didn't like it.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Aug. 28, 2009
Will using 1/4 cup flour and almost a cup of milk I followed the recipe exactly and wow what a nice change. Its nice change from normal cake. Thanks for great recipe :)
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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Aug. 27, 2009
Great Recipe!! Thanks for sharing.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Aug. 25, 2009
I enjoyed this dessert, but no one else in my family did. The flavor is great, but the texture turned my kids off, and even my husband. The flavor reminded me of lemon bars, but the texture was creamy instead. But it was easy and very tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Apr. 24, 2009
Excellent! This didn't create a sauce for me but ended up being a cross between a pudding and a souffle. Very light and fluffy with a beautiful lemon flavour. I added some grated lemon zest to the mix and reduced the sugar to 1/2 a cup. Also made 6 servings instead of 4 which was just enough for 4 people.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Feb. 22, 2009
This was OK. A nice light lemon flavor, it was a little egg-y for us, but we enjoyed it as a change from our usual desserts.
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Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Nov. 9, 2008
SO easy. It didn't turn out like I expected...tasted like it was a lot more work. A nice light dessert after a rich meal.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Nov. 18, 2007
I had my doubts when I saw it, it did not look like much. It was a light dessert. I put a dop of cool whip on it. Only served 4, and not large servings.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
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Reviewed: Feb. 12, 2007
I used the juice & zest of one lemon but otherwise followed the recipe. I topped the pudding w/ raw sugar before baking to get a caramelized coat of sugar on the top. I garnished w/ lemon zest & another sprinkling of raw sugar after baking. We loved this dessert & will have it over & over! I baked it in a 1 1/2 quart souffle dish & served it in parfait glasses but next time I will decrease the cooking time & bake it in individual ramekins. I'm eager to try this w/ limes too. And oranges. Thanks for sharing the recipe Chessette!
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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Feb. 8, 2007
Love this! I didn't alter the recipe at all and it was fabulous! Reminiscent of lemon bars and lemon merengue pie. This seperates into two wonderful layers, cake on top, pudding on the bottom. My new comfort food! Thanks for sharing this one.
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Cooking Level: Expert

Home Town: Kansas City, Missouri, USA
Living In: Linden, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Nov. 14, 2006
yummy, just like what my nana use to make us when we were kids
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Cooking Level: Intermediate

Living In: Whitianga, Waikato, New Zealand

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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Aug. 25, 2005
I made all the changes according to an earlier reviewer...with even less sugar (2/3 cup) and even more lemon juice & zest (1 1/2 lemons, 1/4 cup). It was the BEST lemon dessert I have ever eaten. YUM! So utterly delicious and unusual. Thanks for sharing your recipe!
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Cooking Level: Intermediate

Home Town: Canton, South Dakota, USA
Living In: Rapid City, South Dakota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: May 24, 2005
Very good!! A nice lemony taste. This is definitely a chiffon-type pudding cake. I made it with the modifications listed a couple entries below and was happy with the results. Thanks!
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Cooking Level: Intermediate

Home Town: Corona, California, USA
Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Oct. 7, 2004
Yum! This recipe didn't look like much when I was making it, so I didn't think it would taste good... but when I tried it, I rather enjoyed it. Definitely some for lemon lovers to try!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Sep. 11, 2003
This is actually more of a pudding cake, where the batter separates out during cooking into a top spongy layer and a bottom, sauce-pudding layer. It is extremely good with the following changes: 1/4 cup flour instead of 3 1/2 Tablespoons 1 tablespoon butter instead of 2 1 cup of milk instead of 2/3 cup zest and juice of one lemon (or a juicy lime) bake in a 1&1/2 quart dish that has been sprayed with cooking spray, and placed in a Bain-marie (water-bath).
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 3.96 star rating.
Reviewed: Apr. 23, 2003
This was ok...was'nt too thrilled with it. Probably would'nt make it again.
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Cooking Level: Expert

Home Town: Check, Virginia, USA
Living In: New Kent, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.96 star rating.
Reviewed: Mar. 17, 2003
Not quite what I had expected- it had a nice tart taste, but I think I put it in too shallow of a dish. It seemed to be done cooking early.
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