Lemon Chiffon Pudding Recipe
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Lemon Chiffon Pudding

By: CHESSETTE 
"This is a recipe I found in my grandfathers recipe box. I made it the first time simply because I happened to have all the needed ingredients. Now I make it because it tastes so yummy!!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (31)

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 1/2 tablespoons all-purpose flour
  • 2/3 cup sugar
  • 2 tablespoons butter, softened
  • 3 tablespoons lemon juice
  • 2 egg yolks, beaten
  • 2/3 cup milk
  • 2 egg whites

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, stir together the flour and sugar until well blended. Stir in butter until smooth. Gradually beat in the egg yolks, lemon juice and milk. In a clean glass or metal bowl, whip egg whites with an electric mixer until stiff but flexible peaks form. Fold egg whites into the lemon mixture. Transfer to a casserole dish.
  3. Bake for 35 minutes in the preheated oven, or until set. Serve warm or chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 266 | Total Fat: 9.2g | Cholesterol: 125mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 13, 2003 by Kuldunia   view full review
This is actually more of a pudding cake, where the batter separates out during cooking into a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 12, 2007 by IMVINTAGE   view full review
I used the juice & zest of one lemon but otherwise followed the recipe. I topped the pudding...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 8, 2007 by N.Chiriboga   view full review
Love this! I didn't alter the recipe at all and it was fabulous! Reminiscent of lemon bars and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 25, 2005 by CALLALILLIE   view full review
I made all the changes according to an earlier reviewer...with even less sugar (2/3 cup) and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 28, 2003 by SHYPURPLE   view full review
This was an easy and very tasty desert. Very light. Wounderful lemon flavor and creamy smooth...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 14, 2006 by carmen   view full review
yummy, just like what my nana use to make us when we were kids
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 28, 2003 by RONTHECOOK   view full review
Easty and quick to make and a big hit with my guests.
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 16, 2003 by TAMMERSANN   view full review
Not quite what I had expected- it had a nice tart taste, but I think I put it in too shallow...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 18, 2007 by GVO   view full review
I had my doubts when I saw it, it did not look like much. It was a light dessert. I put a dop...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 9, 2003 by LINDSMAC   view full review
This did not have the consistency of pudding at all. More like a flan but the lemon taste was...

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