This pie is fabulous. I can't even begin to describe how absolutely delicious it is...or was. I made it for a church dinner, and it was the first dessert to be eaten up. I made my own graham cracker crust, subbing applesauce for part of the butter, so the crust texture was slightly different than a typical graham cracker crust...I think it actually worked better with the lightness of the filling this way, and it was healthier as well. I made the filling exactly as written, and it turned out absolutely perfect...the texture was light, creamy, and oh, so yummy. There was the perfect amount of lemon juice; it gave it a nice, tart, light lemon flavor, not overpowering, but perfect. This is going to be my favorite dessert for Spring...I have a feeling I'll be making it again...and again, and again...Thanks so much for sharing this one! It is a keeper!
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This pie is fabulous. I can't even begin to describe how absolutely delicious it is...or was....