i made this for the weekly sunday night dinner at my parents house, i'm always looking for something new and because it was so hot i thought i needed something light and refreshing.(i also didn't want to turn on my oven) This really hit the mark, my dad's favourite pie is lemon, but he said this was even better than the typical one with the meringue, and i agree. I will definitely be whipping this up again, it really together well, and had a nice creamy texture, i might add a 1/2 tsp of lemon extract to rev the lemon up a little, and am wondering if next time to make it in a 10inch springform since it slices so wonderfully, and makes quite a large quantity of filling
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