I made this cake for my daughter's birthday, and I frosted it with Special Buttercream Frosting (from this site). I added a little extra lemon zest to the cake, and for the filling, I used instant Jello pudding and pie filling, and added lemon zest to it. The filling tasted really good, but it didn't set up as much as I would have liked- I'm pretty sure it was my fault, though- I think added too much milk. Overall, it tasted great, and this is a great recipe!
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I made this cake for my daughter's birthday, and I frosted it with Special Buttercream...