This cake was okay. The texture was perfect, albeit a little dry (I read *after* the fact that the baking time should be decreased a bit). The flavor was very similar to a pound cake--just bland and cakey--not overly lemony like I was hoping (I even added extra zest). The frosting was nice--the texture was great and the flavor was good, although it could have used more lemon, again. Overall, this cake *probably* will be eaten, but it won't go as quickly as other things I've made. It was a lot of work. I won't be making it again. Sorry! Again though, the texture was awesome--just don't bake it the full 60 minutes or it'll dry out.
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This cake was okay. The texture was perfect, albeit a little dry (I read *after* the fact...