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Lemon Chicken and Rice

By: Kat Thompson  
"'With our busy ranch life, we often need to put meals on the table in a hurry,' writes Kat Thompson of Prineville, Oregon. 'This lemon-flavored chicken dish always fits the bill.'"

Rating: This weblink has been rated 13 times with an average star rating of 3.9 Read Reviews (13)

Rate/Review | 560 people have saved this

Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/2 pound skinless, boneless chicken breast halves - cut into strips
  • 1/4 cup chopped onion
  • 1 medium carrot, thinly sliced
  • 1 garlic clove, minced
  • 1 tablespoon butter
  • 1 teaspoon cornstarch
  • 3/4 cup chicken broth
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 3/4 cup uncooked instant rice
  • 1/3 cup frozen peas

Directions

  1. In a skillet, cook first four ingredients in butter. Combine cornstarch, broth, lemon juice and salt if desired until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in rice and peas. Remove from the heat; cover and let stand 5 minutes. Fluff with a fork.

Footnotes

  • Nutritional Analysis: 1-1/4 cups equals 361 calories, 9 g fat (4 g saturated fat), 78 mg cholesterol, 797 mg sodium, 41 g carbohydrate, 3 g fiber, 28 g protein.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2006 by Lisa 
The flavor of this recipe was good, but I didn't care for the instant rice in it. Parts of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2007 by LAUREY 
Simple to make with ingredients most often have on-hand. I doubled it, and it turned out very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by GRKaters 
4 stars with regular-cooking rice, cooked separately and added at the end, and black pepper... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by shelbriggs 
This was a good simple meal. Very much comfort food. I made mine vegetarian by using a bag... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2007 by Dragngirle 
Cooked rice during cooking the rest of dish as someone else suggested.Combined with the rest... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by amy7252 
Nice, simple, easy, quick meal. Hubby got a little tired of it toward the end, but I thought... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2008 by Joyce 
I made this for dinner tonite and it was good. I increased the serving size to six and when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by THARLOW 
Excellent for a quick weeknight dinner! I used regular rice that I cooked beforehand instead... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2008 by Kathy 
Quick, easy, economical, healthy and delicous. I cooked brown rice separately in chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2008 by GrandmaPaula 
A really good, easy, quick meal. Mom raved about it, my husband and I enjoyed it too. My only... MORE

 
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