Reviewed: May 14, 2012

I mixed the seasonings with the eggs, and floured the chicken before dredging. Coating stuck much better during baking.

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Reviewer:

easternloke

Reviewed: May 2, 2012

Awesome and easy! I didn't have paprika so I unsed cajun spice and no salt but 1/4 tsp of pepper. Also, I used a aluminum foil lined cookie sheet. It was delicious and even my 13-month old liked them!

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Reviewer:

kali

Reviewed: Apr. 25, 2012

A family favorite!

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Reviewer:

Lisa

Reviewed: Jan. 15, 2012

I’m certain that this recipe WILL appeal to many folks but for us who put salt in their lemonade, this was certainly a disaster. I'm giving it 2 stars for creativity and spunk but that's about it.

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Reviewer:

Christina

Cooking Level: Intermediate

Home Town: Kingsville, Texas, USA

Living In: Snyder, Texas, USA

Reviewed: Oct. 25, 2011

I followed the recipe exactly with the exception of decreasing the sugar and curry as was recommended from other reviewers. The chicken turned out rubbery and the mix of flavors was pretty much disgusting. Yuk!

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Reviewer:

Starem21

Reviewed: Sep. 28, 2011

OMG! I loved it! my husband really enjoyed it too! I usually try to find healthy recipes and I was able to twist this one a bit to make it healthy and still get a great taste!

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Reviewer:

adichacon

Cooking Level: Beginning

Reviewed: Sep. 18, 2011

Really liked this. Kids also could not get enough.

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Reviewer:

Emerys

Reviewed: Aug. 24, 2011

The sauce wasn't thickening after about 10 minutes of simmering, so I made a slurry using more lemon juice and cornstarch and stirred it into the hot sauce. It thickened up nicely and we enjoyed this dish a lot. I put the sauce on some sautée spinach and it was DELISH.

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Reviewer:

shinesohard

Cooking Level: Expert

Home Town: Denton, Texas, USA

Reviewed: Aug. 3, 2011

This was super easy. The chicken came out very moist at 15 minutes. I was afraid of making the sauce too sweet or too sour so I changed it like this: 1/4 sugar 1/2 cup lime juice 1 tbsp butter The key is DRIZZLE. DRIZZLE, put the rest in a gravy boat. It came out sweet and savory and complimented the chicken really well.

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Reviewer:

anacast12

Reviewed: Jul. 16, 2011

This recipe was not as good as I expected. The lemon flavor was way to strong although I was really surprised that I enjoyed the way the chicken was cooked. Definitely will not make this again.

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