The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Photo by NomNomDelicious
Reviewed: Jul. 8, 2009
Okay, this was pretty darn amazing! I'm house sitting right now and trying to just use food that's in the fridge/pantry/freezer to make meals and noticed I had some chicken breasts and large bottle of lemon juice. So why not make some lemon chicken? I found this recipe and thought it looked yummy, so I gave it a try. IT WAS AMAZING!!! I did make a few changes to the sauce though. I reduced the amount of sugar to about 3 tbs, took out the curry entirely, added 2 tbs of corn starch, 1/8 cup of water, 1/8 tsp ground mustard, 1/2 tbs of paprika and 1 tsp cayenne pepper to give it a little heat! I invited some friends over to eat with me and the chicken was gone in a FLASH! I'm printing this out and it's going in my recipe book for sure!
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Photo by NomNomDelicious

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 26, 2009
I really loved this meal as did my roomates. However if you don't like spicey it may not be for you. The lemon sauce was very tangy and delightful you don't need to add alot to give the strips flavor. I had enough left over for other chicken meals I created. My two male roomates really approved of it too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 1, 2009
My husband loved this! He thought it was the best chicken I've EVER made before! I left out the curry, just because I didn't have any on hand, and I am not a lemon person, so I only used half the lemon and sugar mixture. It was still really good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
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Reviewed: May 20, 2009
Good recipe, but I made a few adjustments. I used chicken tenders, so I didn't have to cut the chicken into strips. I left out the curry in the lemon drizzle and only made half of that dressing. I took another reviewer's recipe and only drizzled some of the lemon mixture over the chicken and not drenching them.
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Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Staten Island, New York, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.19 star rating.
Photo by Roxie
Reviewed: Apr. 17, 2009
I'm sorry, I really wanted to like this. It just didn't work for me. I may make this again without breading the Chicken. Or frying instead of baking. It was just way too dry for my Taste and not enough Flavor to it. I may also skip the Curry next time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Apr. 15, 2009
I did change the recipe. Not the sauce. I used boneless chicken breast,and beat them out a bit. Then I continued the breading process with a egg-milk mixture and bread crumbs I made from left over crossants. To the bread crumbs I add lemon pepper, garlic, salt and pepper and paprika. I rolled each breast around a thick slice of Montery Jack Cheese. I baked this until chicken was done then poured on the lemon sauce - the curry and added chile powder instead. (because I didn't have any curry) It was the best lemon chicken I had ever made. Fancy enough for guest and simple enough for family. Thank you.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Apr. 13, 2009
I used a 1 lb. package of chicken tenders so I didn't have to slice the chicken breasts. The tenders were good, but I didn't care for the sauce. Too sweet, and too much curry flavor.
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Cooking Level: Intermediate

Home Town: Blue Earth, Minnesota, USA
Living In: Mankato, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Mar. 16, 2009
My family really liked this one - here's what I changed: reduced to 3 servings, used one egg mixed with some water, used about 1/4 cup lemon juice and only a tablespoon of sugar, then about 1/2 teaspoon dried mustard. The chicken was delicious and very tender, but one taster said she wished it was crispier - next time I'll broil it for a bit to crisp up the outside. Also pairs very well with Asparagus Tossed Salad from this site.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Mar. 11, 2009
i keep the lemon sauce on the side and i'm glad i did-it would have been way too overwhelming. chicken came out great. super easy to make
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Home Town: Satellite Beach, Florida, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.19 star rating.
Reviewed: Mar. 3, 2009
I made half with the lemon sauce and half without and had to throw out the ones that had the sauce because no one in my family would eat them. The tenders were good but the sauce was WAY too sweet.
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Cooking Level: Intermediate

Home Town: Powder Springs, Georgia, USA
Living In: Auburn, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Feb. 2, 2009
My two children loved this. It is a great way to avoid frying chicken. Next time I want to try it with fresh lemon juice (I used bottled) to avoid that lemonade flavor. I did use cornstarch to thicken the sauce. I think the sauce did need to be thickened.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.19 star rating.
Reviewed: Jan. 30, 2009
Great preparation idea BUT ... very bland. Wouldn't serve this again unless I had a better sauce recipe.
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Cooking Level: Intermediate

Home Town: Chestertown, Maryland, USA
Living In: Dover, Delaware, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed: Jan. 27, 2009
Overall, they weren't too bad, but nothing out of this world. My kids did not care for the sauce at all, even though I cut the sugar down. The sauce was way too thin, so I would definitely add some cornstarch. I didn't the sauce tasted too bad, but it was just runny and not at all appetizing. The coating on the chicken tenders themselves was okay, but too spicy for my children.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Jan. 26, 2009
These were a hit with my family, although I sort of doused the tenders with the lemon sauce, which I don't recommend! My husband really loved these.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Jan. 20, 2009
This recipe is tasty. I didn't have lemon juice, so I had to substitute with lime juice, but to cut the sharp taste I diluted it a little bit with water...still came out nice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Jan. 20, 2009
Kids didn't care for the sauce and thought the tenders were a bit too spicy with the paprika. Based on other reviews, I didn't cook the sauce with the chicken and served as a side for dipping- then you can use as much or as little as you want.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Jan. 12, 2009
I did not follow the recipe directly, I cut down the sugar and added some cornstarch as others had suggested. I also made it with real chicken and fake soy chicken (i'm vegetarian, my husband is not). We both agreed it wasn't bad (not too sweet) but that it was missing some sort of flavor. I will try making it again, but I will mess around with the flavoring, almost needs some spice to it.
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Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA
Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jan. 3, 2009
My family LOVED this recipe and my husband went back for seconds. It's so easy. We didn't use all the sauce, just spooned on enough to cover the chicken tender - cutting down on the sweetness, and it was perfect!
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Cooking Level: Intermediate

Home Town: Danville, California, USA
Living In: Moorpark, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Dec. 11, 2008
I made these hoping my two year old daughter (who is currently on a strike against meat) would eat them. They were very easy to make, and I really liked the flavour.....not too sweet for me! Turns out she ate quite a few bites (dipped in honey, yet!), so I was happy. I omitted the curry for her, and I didn't have fresh lemons which would make it even more mouth-puckering good, but it was still very tasty, and super tender.
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Cooking Level: Expert

Home Town: Selkirk, Manitoba, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed: Nov. 15, 2008
I followed the recipe pretty much as written except did cut back on the amount of sugar called for...Not sure about the recipe, not sure the lemon works and may substitute the next time...served w/ noodles and salad, not bad, not great....
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