The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Nov. 8, 2009
This is so tasty. Diffently a recipe I will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Nov. 8, 2009
Easy and tasty! Make often!
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Home Town: Jersey City, New Jersey, USA
Living In: Kinnelon, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Nov. 1, 2009
The first few bites were heaven then the lemon started to get too strong because I only used 1/4 cup of sugar. Next time I will use 1/3 cup of sugar instead. I also used Italian bread crumbs as well as a panko. It goes excellent with rice!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 31, 2009
My sauce came out way too thick. I will definitely make again but willake changes to the sauce. Thanks
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Cooking Level: Expert

Home Town: Sherman Oaks, California, USA
Living In: Culver City, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 25, 2009
The tenders were good but no one liked the sauce.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 23, 2009
Absolutely awesome! Washed them down with some Cherry Wheat Sam Adams. YUMMMMM! And my 1 yr old loved them too. (not the beer tho :-)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 18, 2009
Very easy fast recipe I would double dip in the egg then bread crumbs and do it a second time so that the batter sticks better. I used plain bread crumbs & added basil & orgeano as this is what I had on hand. I didn't have curry so I used cumin & red pepper. It was very tasty.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 17, 2009
Unfortunately, I didn't read the other reviews prior to preparing this dish. I agree with the criticisms about the excessive amount of sugar. It is entirely too sweet for my taste. I doubt I will make this again. Sorry.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 17, 2009
I didn't care for this sauce either...if I try it again, I'll only add a very small amount of lemon juice and more curry.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 14, 2009
I did not care for this sauce. It did not taste like lemon chicken at all. I would not recommend anyone make it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 11, 2009
Overall and easy and good dish. Next time, I would reduce the amount of curry as it was a little overpowering. Also, I used cornstarch to thicken the sauce which made it a nice consistency as aa glaze or even for dipping. I would make again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 9, 2009
The chicken was very tender. But I just didn't like the sweetness of the sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 7, 2009
My family liked this a lot. I followed the suggestions and used less sugar and I just heated the sauce in the microwave in the glass measuring cup that I measured the lemon juice in. I also cut the chicken breasts into small pieces before I dipped them and served the chicken and sauce over rice. I have a 16-year-old with a hollow leg and I try and make all my recipes stretch with this technique. I used dry mustard rather than curry just because I didn't have any and other reviewers said it was OK to do this. Thank you for the great recipe. Wonderful flavor and something different for us.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 6, 2009
This was a very good alternative to Chinese food. The only change that needs to be made is cut the sugar WAY down. I used half the amount and it was still sweet. I also skipped the curry and used the dry mustard and paprika like someone else suggested.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 6, 2009
Amazing!!! My roommate LOVED it and she is quite particular about her chicken! The lemon flavoring is divine!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 6, 2009
I was real excited to try this recipe. But, I think it would have agreed with my family if I did not use the lemon sauce. None of my three children liked it and my husband thought it had a weird taste. So, I will definately use every thing else, just not the lemon sauce.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 5, 2009
Really good and easy. I used bone-in breasts and cooked them for 40 min. at 350, drizzling the glaze for the last 5 minutes of cooking. Cut down the sugar to 1/4 cup and it was just right. Very tender, juicy and a very nice flavor. This is a keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 4, 2009
This was an easy recipe to follow. Tasted great!! However, I replcaed the sugar with a sugar substitute as I am a diabetic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 3, 2009
This was a big hit at our house. I tried to go just by the recipe; the only change was an accident. Somehow I ran out of bread crumbs with half the chicken pieces still to be rolled, so I made up another batch of crumbs. (I don't know what "Italian bread crumbs" are exactly, so I just made bread crumbs in the blender and added basil, garlic and oregano.) I am guessing that people who feel that this recipe was too dry are the same people who left out or reduced the amount of the lemon glaze. It moistened things up nicely and, while an unusual flavor for a chicken entree, was really quite good. This one's a keeper, and I thank J. Roderick for submitting it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 2, 2009
It was good, but I did like the other reviews said and used less sugar... a lot less... and instead of bread crumbs I used crushed up cornflakes. Also, for the sauce I just kept it on the side rather than put it on top.
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