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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 5, 2008
These were okay--I followed some reviewers' suggestions and added cornstarch to the sauce, as it was VERY thin. It got a little too sticky. Also, it was very overwhelming in flavor--too lemony and sweet. Otherwise, a nice change from our regular breaded chicken. With a few changes, this could be a good recipe.
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sirilee
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 14, 2008
I was expecting a better flavor breading after reading the reviews. The taste must really be in the sauce, which I didn't make (I was feeding my kids, who like everything with ketchup). However, the chicken was nearly gone at the end of the meal, so I'm giving it 3 stars.
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tata
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 9, 2008
the chicken was fine but thr sauce not so much. i never used curry before and now i know why
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annie
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 6, 2008
I really like this chicken - true to what it says it was quick and easy, and I didn't have to run to the store for any of the ingredients! It was tart and sweet and had good flavor. My husband ate all of his and thought it was really tasty. Too bad my four year old wasn't thrilled (he's very picky though - he doesn't even like macaroni & cheese so you can't really go by him.) I will be making this again.
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Reviewer:

MissMo
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 2, 2008
These were really good! I didn't use too much sugar or lemon juice b.c of the other reviews. They were really tasty and pretty easy though. Easier than Daniel's chicken nug's.
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ramoslove
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 26, 2008
I replaced the sugar with honey. It was okay, but not outstanding. I don't think I'll be making this again.
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Reviewer:

Nicki
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Cooking Level: Intermediate
Home Town: Melbourne, Florida, USA
Living In: Satellite Beach, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 19, 2008
so at first when i saw this recipe i wasn't so sure, because of all the reviews of it being too sweet. But i went and made it anyway and it was an amazing choice! i don't eat chicken but i made it for my family and they LOVED it!! i make it all the time for them. the only change i made to the recipe was to add less sugar. GREAT recipe, thanks!
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Reviewer:

Grecki4u
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 11, 2008
I found these to be "okay", I thought the curry was a little overwhelming; I would try them again for myself with less curry, but my bf did not care for them.
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Khristin
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Cooking Level: Intermediate
Home Town: Mooresville, North Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 25, 2008
I would actually give this recipe about 4.5 stars. It was an excellent base but I made some adjustments. For the chicken, I would recommend frying it lightly on a pan over baking just because you get a crispier coating. For the sauce (because I don't like curry) I omitted the curry. I added the juice of 2.5 lemons and about 1/3 cup sugar. I also added 1 heaping tsp of corn/potato starch to cold water and added that to the sauce to thicken. I poured the sauce over the chicken and sprinkled toasted sesame seeds. It was superb and there were no leftovers to dream of.
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Reviewer:

mocho
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 23, 2008
i cut down on the sugar, using about 1/4 of a cup, because i thought 1/2 a cup would be overpowering. turns out it could have used the full 1/2 cup the recipe called for. despite that, my husband said this was "a keeper," and he rarely likes chicken.
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RobynHG
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The reviewer gave this recipe 2 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 23, 2008
I must say, I'm pretty baffled on this one considering all of the good reviews. I didn't like the sauce at all--I think it was the curry that threw it off for me. Nobody in the house could manage to eat it so we made a frozen pizza instead.
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Peggy
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Cooking Level: Intermediate
Living In: Houston, Texas, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 16, 2008
It was alright, but would have been better if the tenders had been fried and the sauce wasn't so sweet. I decreased the sugar as suggested in previous reviews, but it was still too sweet for my tastes.
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ADACHIC
Cooking Level: Beginning
Living In: Fort Dodge, Iowa, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 6, 2008
This is one of our absolute favorites! The only changes I made were I left out the curry, used panko breadcrumbs and I served the lemon sauce on the side as a dip.
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Jawlik
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Cooking Level: Intermediate
Home Town: Winter Haven, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 21, 2008
Delicious! I cut the sugar in the sauce down to 1/4 cup and it had just the right amount of sweet. I'm not a big curry fan so I used 1 tsp garlic powder and 1/2 tsp rosemary as suggested by another reviewer. It was excellent and even my very picky husband enjoyed it!
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PULLEYHEATHER
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Cooking Level: Intermediate
Living In: Fort Collins, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 16, 2008
Anytime my wife goes back for seconds I know I have a keeper! What a nice blend of tastes to waken up the chicken. A good change of pace dish which is a breeze to make.
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Reviewer:

john szulewski
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 10, 2008
We truly enjoyed this dish, with just one minor change. I subbed Panko crumbs for the breadcrumbs, seasoning them generously with Italian seasoning and lots of garlic powder. We loved the texture of the Panko. YUM!!! Thanks, J Roderick... I'd make this recipe again.
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~TAYLOR~
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Home Town: New Rochelle, New York, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
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Reviewed: Apr. 6, 2008
Though the sauce didnt quite work out for me, the chicken tender coating was perfect!!
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Reviewer:

Cookin' Mama
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Cooking Level: Intermediate
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