The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 18, 2009
yummy, even the kids liked it. Make sure all the chicken is covered with the sauce. Without it, the "tender" gets tough and dry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 16, 2009
Made this tonight for my family for the first time and everyone, even my picky kiddies loved it. The only thing I did not use was Curry as I did not have any available. Otherwise followed the recipe and was very happy with it. Great for a quick meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 16, 2009
This was an awsome recipie! Turned out so good. I was a liitle aprehensive about using the currie is the sauce...but WOW I am so glad I did! Had a great flavor and was easy enough to prepare on a weeknight. I will deffinitly make again and agian
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 13, 2009
I love this recipe, but I have to agree with the other reviews it is way too sweet, next time I will only add a few tablespoons of sugar. Other than than it was a great idea the lemon juice and curry was very tasty, maybe I will add capers like one suggested, I also used panko bread crums and milk to dip the chicken in instead.
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Cooking Level: Intermediate

Home Town: Brick, New Jersey, USA
Living In: Glassboro, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 12, 2009
Tenders was good but sauce was a little weird. Too much curry and a little too sweet. Might try removing the curry and going with some garlic.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 10, 2009
The mixture of flavors in this dish are just weird. I didn't enjoy it at all. Luckily I only did half the pan with the curry mixture. The other half I melted some butter and mixed it with lemon juice and drizzled that over the chicken. The result was much much tastier then the lemon, sugar, curry sauce.
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Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 8, 2009
This is so tasty. Diffently a recipe I will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 8, 2009
Easy and tasty! Make often!
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Home Town: Jersey City, New Jersey, USA
Living In: Kinnelon, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 1, 2009
The first few bites were heaven then the lemon started to get too strong because I only used 1/4 cup of sugar. Next time I will use 1/3 cup of sugar instead. I also used Italian bread crumbs as well as a panko. It goes excellent with rice!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Oct. 31, 2009
My sauce came out way too thick. I will definitely make again but willake changes to the sauce. Thanks
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Cooking Level: Expert

Home Town: Sherman Oaks, California, USA
Living In: Culver City, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed: Oct. 25, 2009
The tenders were good but no one liked the sauce.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Oct. 23, 2009
Absolutely awesome! Washed them down with some Cherry Wheat Sam Adams. YUMMMMM! And my 1 yr old loved them too. (not the beer tho :-)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Oct. 18, 2009
Very easy fast recipe I would double dip in the egg then bread crumbs and do it a second time so that the batter sticks better. I used plain bread crumbs & added basil & orgeano as this is what I had on hand. I didn't have curry so I used cumin & red pepper. It was very tasty.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed: Oct. 17, 2009
Unfortunately, I didn't read the other reviews prior to preparing this dish. I agree with the criticisms about the excessive amount of sugar. It is entirely too sweet for my taste. I doubt I will make this again. Sorry.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed: Oct. 17, 2009
I didn't care for this sauce either...if I try it again, I'll only add a very small amount of lemon juice and more curry.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed: Oct. 14, 2009
I did not care for this sauce. It did not taste like lemon chicken at all. I would not recommend anyone make it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Oct. 11, 2009
Overall and easy and good dish. Next time, I would reduce the amount of curry as it was a little overpowering. Also, I used cornstarch to thicken the sauce which made it a nice consistency as aa glaze or even for dipping. I would make again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Oct. 9, 2009
The chicken was very tender. But I just didn't like the sweetness of the sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Oct. 7, 2009
My family liked this a lot. I followed the suggestions and used less sugar and I just heated the sauce in the microwave in the glass measuring cup that I measured the lemon juice in. I also cut the chicken breasts into small pieces before I dipped them and served the chicken and sauce over rice. I have a 16-year-old with a hollow leg and I try and make all my recipes stretch with this technique. I used dry mustard rather than curry just because I didn't have any and other reviewers said it was OK to do this. Thank you for the great recipe. Wonderful flavor and something different for us.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Oct. 6, 2009
This was a very good alternative to Chinese food. The only change that needs to be made is cut the sugar WAY down. I used half the amount and it was still sweet. I also skipped the curry and used the dry mustard and paprika like someone else suggested.
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