Recipe by EatingWell.com
"Spiked with lots of lemon, this delectable chicken stir-fry has a colorful mix of fiber-packed snow peas, carrots and scallions."
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reduced sodium chicken broth
reduced-sodium soy sauce
boneless skinless chicken breasts, trimmed and cut into 1-inch pieces
mushrooms, halved or quartered
diagonally sliced carrots (1/4-inch thick)
snow peas, stem and strings removed
scallions, cut into 1-inch pieces, white and green parts divided
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Chicken Stir-Fry
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 69
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