Reviewed: Oct. 1, 2009

I have tried other top-rated recipe for lemon chicken soup, but this one tastes better and supper super easy to make. I did add some rice to make the soup thick, but this is definitely a keeper! Thanks Joan for sharing the recipe!!

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Reviewer:

MarMar

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Reviewed: Feb. 18, 2008

This was super easy and yummy. I can't believe the lemon adds so much flavor. I like more rice so I added more. I also don't like parsley so I added green onions instead. The end result reminded me of a soup I used to order at a Greek resturant back home. Thank you for posting this great recipe I will be making this often.

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Reviewer:

QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Feb. 17, 2007

This is the fastest lemon rice soup. I like my soup thick so I added 1/2 uncooked white rice to the soup, brought it to a boil until the rice was tender. Instead of 1 cup cooked diced chicken, I just opened a 10 oz. can of chunked chicken This is a yummy quick soup! Thanks for Sharing your recipe

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