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Lemon Chicken Soup

SUBMITTED BY: Joan Fotopoulos 

"'For years, I made Greek chicken soup from scratch,' remarks Joan Fotopoulos of Turah, Montana. 'My daughter devised this super-simple version that she and her family can enjoy when time's short. Lemon juice makes the delicious difference.'"
RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 4.3
Read Reviews (3)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (10.5 ounce) can condensed chicken and rice soup
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 2 1/4 cups water
  • 1 cup diced cooked chicken
  • 1 tablespoon lemon juice
  • pepper to taste
  • Minced fresh parsley

DIRECTIONS

  1. In a 3-qt. saucepan, combine soups and water; mix well. Heat through. Add the chicken if desired. Stir in lemon juice and pepper. Garnish with parsley if desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Feb. 17, 2007 by skyblue 
This is the fastest lemon rice soup. I like my soup thick so I added 1/2 uncooked white rice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Feb. 18, 2008 by QUASINAUGHT 
This was super easy and yummy. I can't believe the lemon adds so much flavor. I like more rice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on Jan. 23, 2007 by JUSTADREAMROSE 
Mandi MORE


 
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