Reviewed: Feb. 12, 2012

Made this tonight, also added onions, celery and garlic powder. Turned out pretty good, I like the flavor, but still seemed like it was missing something. Maybe some garlic was that something. However, I would make this again.

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Reviewer:

alitorry

Reviewed: Dec. 18, 2011

Hearty and Nutritious, Easy and Uses ingredients readily available. A nice soup with the addition of lemon. Adds just the right bit of something interesting/new. I added too much pepper, avoid doing that. But otherwise, delicious. Did add two stalks of celery and a can of a cannellini beans for extra protein.

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Reviewer:

cclno96

Cooking Level: Intermediate

Reviewed: Nov. 8, 2011

It was really good. I did add onions, celery, bell pepper, and some corn to it. I think I added a little too much spinach but it tasted fine. :)

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Reviewer:

Kristen

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Reviewed: Oct. 27, 2011

I omitted the spinach and added celery and although the veggies are undercooked, this is one of the best soups I've ever eaten! So delicious! Great on a cold, dreary day like today.

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Reviewer:

Mrs. Choy

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Oct. 17, 2011

I loved this recipe! It was nice and light-i made a pot for me and my husband to take to work during the week-i used orzo because I had it but it falls apart wierd so I will try the rice next time-it may hold up better...very tasty

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Reviewer:

Holly

Cooking Level: Expert

Home Town: Douglas, Massachusetts, USA

Reviewed: Sep. 28, 2011

This is a great recipe! Very simple and very delicious. The lemon adds a wonderful little zing. I added 2 stalks of celery and 1/2 tsp of garlic salt to my chicken stock and because I love mushrooms but my fiance can't stand them, I added a few slices of lightly sauteed mushrooms to my bowl. I will be making this again! Thanks!

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Reviewer:

Mandy

Reviewed: May 31, 2011

I made this today on the spur of the moment. The recipe was so simple (I left out the spinach), and it tasted delicious. Just what I was looking for.

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Reviewer:

Kat S.

Reviewed: May 17, 2011

This soup is amazingly good "as is". I followed the recipe exactly other than I added an onion and it turned out soo good. The lemon isnt overpowering at all you notice that its there but it doesnt take away from any of the other flavors. Next time I think I will add a bit of celery but thats all it really needs. This soup is definitely a keeper!!

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Reviewer:

candise45

Reviewed: Apr. 18, 2011

Very good and very, very easy. I added cilantro, garlic, and onion powder.

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Reviewer:

Ryan

Cooking Level: Intermediate

Home Town: Springtown, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Mar. 21, 2011

Delicious!! For the chicken, I used a rotisserie chicken and instead of rice, I used orzo. This was great, but it needs more seasoning like oregano, garlic powder and onion powder. I will be making this again!

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