Recipe by Campbells Kitchen
"This Italian-inspired skillet dish features tender chicken breasts sauteed in a brightly flavored lemon sauce with fresh baby spinach. Plus, this restaurant-style meal is on the table in just 25 minutes!"
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thin-sliced skinless, boneless chicken breast halves
Swanson® Unsalted Chicken Stock
1 (10.75 ounce) can
Campbell's® Healthy Request® Condensed Cream of Celery Soup
fresh baby spinach
This was really tasty and easy to make! I served it over quinoa.
Easy, tasty, and healthy. I suggest serving with egg noodles - it seemed more like a topping than a casserole itself.
Made this for dinner tonight. It was so tasty and fast to make. Reviewing with no changes to the recipe except salt and pepper on the chicken before cooking it. I have leftovers for lunch tomorrow.
I served it over egg noodles and asparagus.
100% delicious! I happened to have some lemon-basil olive oil so I used that, otherwise made as per directions. Served over egg noodles as suggested by prior reviewer. Fresh, flavorful and yummy!!
I made this for dinner the other night, and it was almost like a light, summery version of beef stroganoff. Loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Chicken Scallopini with Spinach
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 69
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