Recipe by Campbells Kitchen
"This Italian-inspired skillet dish features tender chicken breasts sauteed in a brightly flavored lemon sauce with fresh baby spinach. Plus, this restaurant-style meal is on the table in just 25 minutes!"
Watch video tips and tricks
thin-sliced skinless, boneless chicken breast halves
Swanson® Unsalted Chicken Stock
1 (10.75 ounce) can
Campbell's® Healthy Request® Condensed Cream of Celery Soup
fresh baby spinach
This was really tasty and easy to make! I served it over quinoa.
Easy, tasty, and healthy. I suggest serving with egg noodles - it seemed more like a topping than a casserole itself.
Made this for dinner tonight. It was so tasty and fast to make. Reviewing with no changes to the recipe except salt and pepper on the chicken before cooking it. I have leftovers for lunch tomorrow.
I served it over egg noodles and asparagus.
100% delicious! I happened to have some lemon-basil olive oil so I used that, otherwise made as per directions. Served over egg noodles as suggested by prior reviewer. Fresh, flavorful and yummy!!
I made this for dinner the other night, and it was almost like a light, summery version of beef stroganoff. Loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Chicken Scallopini with Spinach
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 69
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
This one-pot Mexican classic is easy and packed with flavor.
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.
Chicken broth and stock are heavy hitters for your holiday feast.