Lemon Chicken Scallopini with Spinach Recipe - Allrecipes.com
Lemon Chicken Scallopini with Spinach Recipe
  • READY IN 25 mins

Lemon Chicken Scallopini with Spinach

Recipe by  

"This Italian-inspired skillet dish features tender chicken breasts sauteed in a brightly flavored lemon sauce with fresh baby spinach. Plus, this restaurant-style meal is on the table in just 25 minutes!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Grate 1 teaspoon zest and squeeze 1/4 cup juice from the lemon.
  2. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides and cooked through. Remove the chicken from the skillet, cover and keep warm.
  3. Stir the garlic, stock, lemon juice, lemon zest and soup in the skillet. Add the spinach and cook and stir until the spinach is wilted. Return the chicken to the skillet.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins

Footnotes

  • Please note that the Heart-Check Food Certification does not apply to recipes or information reached through links unless expressly stated.
  • Serving Suggestion: This dish is delicious served over hot cooked brown rice or whole grain pasta.
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Reviews More Reviews

May 21, 2014

Easy, tasty, and healthy. I suggest serving with egg noodles - it seemed more like a topping than a casserole itself.

 
Mar 20, 2014

Made this for dinner tonight. It was so tasty and fast to make. Reviewing with no changes to the recipe except salt and pepper on the chicken before cooking it. I have leftovers for lunch tomorrow. I served it over egg noodles and asparagus.

 
May 25, 2014

I made this for dinner the other night, and it was almost like a light, summery version of beef stroganoff. Loved it!

 
Mar 06, 2014

Delicious

 

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Nutrition

  • Calories
  • 221 kcal
  • 11%
  • Carbohydrates
  • 11.9 g
  • 4%
  • Cholesterol
  • 70 mg
  • 23%
  • Fat
  • 7.6 g
  • 12%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 27.1 g
  • 54%
  • Sodium
  • 403 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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