Recipe by sal
"This succulent chicken salad features tender chicken, crunchy snow peas, red onions and an array of spices nestled in a creamy lemon accented dressing."
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creamy salad dressing, e.g. Miracle Whip ™
cubed, cooked chicken
sliced snow peas
finely diced red onion
blanched slivered almonds, toasted
Delightful salad with a nice lemon flavor that is not too overpowering. I made the recipe as written, but the next time I make it I would use only 1/2 cup salad dressing. I also used thinly sliced water chestnuts because I didn't have almonds. Otherwise, I thought it was a very nice, summery recipe. I used a rotisserie chicken, and frozen snow peas, served it on a fresh tomato for my husband and he loved it. I ate mine on toasted 9 grain bread. Great flavor.
Really fresh tasting for a spring lunch. I did make a few changes, though. It sounded like a lot of onion and my young son doesn't like it raw, so I omitted it. I used regular frozen green peas instead of snow peas. I also left out the lettuce and just served it with lettuce leaves on sandwiches.
We really liked this. I did use half the salad dressing and used lite sour cream, so I am hoping it didn't have 33g of fat. It was great on a really hot summer day. I served it on garden greens with a little oil and vinegar dressing.
Very nice recipe - I made it as directed and would also reduce the Miracle Whip by 1/2, but otherwise really great!
This was very good and easy too. I used canned chicken but have also used a pre-cooked rotisserie chicken from the supermarket too. Both work. Instead of Miracle Whip (which I hate) I used 1/2 low-calorie mayonnaise and 1/2 low-fat sour cream and upped the lemon, and it turned out delish!! Serving it on a tomato, as suggested by another reviewer, was a great idea and I've done that every time I make this. Good stuff.
Used fresh squeezed lemon juice. used seared chk breast in olive oil brwd on each side then cooked 5 min per side with covered lid . seasonings salt,pep, terderizer. god for one day only....letuce gets soggy !
Very good ... halved the recipe based on how much leftover grilled chicken breast i had on hand; substituted Vidalia onion for the red onion, mayo for the Miracle Whip, fresh parsley instead of dried, tarragon rather than basil (realised at the last minute i had no basil on hand!), & 1 single serving bag of Bird's Eye Steam Fresh peas instead of fresh snow peas (just poured frozen peas into salad) ... husband says to make it again :)
I halfed the amount of Miracle Whip and I thought the onions were overwhelming so I really didn't like it but the next day it tasted much better after sitting in the fridge for a day the strong onion taste was gone and the snow peas and almonds give it a crunchy fresh texture.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Chicken Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 227
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