Lemon Chicken Primavera Recipe - Allrecipes.com
Lemon Chicken Primavera Recipe

Lemon Chicken Primavera

Recipe by  

"Lemony chicken, veggies, and pasta in foil packets grill up in just minutes for a quick, savory dinner--with no pots to clean!"

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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Directions

  1. Preheat grill to medium-high or oven to 450 degrees F.
  2. Center one chicken breast half on each sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Arrange stir-fry vegetable mixture around chicken; top with butter. Sprinkle with water, lemon peel, garlic salt and basil.
  3. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
  4. Bake 22 to 24 minutes on a cookie sheet in oven OR GRILL 10 to 12 minutes in covered grill. Squeeze lemon juice over chicken and vegetables before serving.
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Reviews More Reviews

Most Helpful Positive Review
May 30, 2012

Great-tasting meal to take to a sick friend. Prepare at home and let it cook in your friend's oven with ready-to-bake rolls.

 
Most Helpful Critical Review
Jun 04, 2012

It took far longer to cook than what it says for the oven time which made the vegetables very over-done. The flavor was okay, but if I ever made it again, I wouldn't add the veggies until the last ten minutes or so.

 

9 Ratings

Jun 06, 2012

This was actually really good. I cut the chicken into pieces before baking and added some red pepper flakes, but other than that I followed the recipe to a T. My husband loved it, said it was a absolute keeper.

 
Jul 27, 2012

I really liked the recipe. I added a little more lemon juice and added some lemon pepper as well. Wasn't able to find stir fry veggies with pasta so I just used it w/o and served over rice.

 
Jun 03, 2012

Just tried this & it turned out good. I cut the chicken into smaller pieces and use the Bird's Eye Steamfresh Lightly Sauced Rotini & Vegetabables (broccoli, corn & carrots). Still added the spices called for here & threw in a dash of crushed red pepper. It had good flavor, but the chicken was a little bland compared to the veggies. Next time, I will marinade the chicken in some Italian dressing for more flavor! Might even make the packets an hour or so ahead of time so the flavors can blend more. Because the vegetables had sauce on them, I will reduce the water as well, so the sauce is not as watery.

 
May 31, 2012

Moist tender chicken! It was too bland for my taste. I would add more seasoning.

 
Jul 21, 2012

This recipe is delicious, but milder flavors than I was hoping for. I made this in the oven at 450 degrees for 24 minutes, with all of the specified ingredients and quantities, and everything was fully cooked and moist. I would like more lemon and garlic flavor. I also LOVE the ease of clean-up.

 
Jun 02, 2012

The chicken was tasteless and it took a lot longer to cook all the way than the recipe suggested.

 

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Nutrition

  • Calories
  • 595 kcal
  • 30%
  • Carbohydrates
  • 35.8 g
  • 12%
  • Cholesterol
  • 160 mg
  • 53%
  • Fat
  • 32.2 g
  • 50%
  • Fiber
  • 5.6 g
  • 23%
  • Protein
  • 41.5 g
  • 83%
  • Sodium
  • 1435 mg
  • 57%

* Percent Daily Values are based on a 2,000 calorie diet.

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