This was pretty good with a few changes, some of which may have been more my fault than the recipe's. I got so into making this that I forgot to start up my rice so my sauce sat for a bit after it was completed. There wasn't much of it left by the time I was ready for it and it was very strong (not bitter like others had mentioned, just very lemony...I used lemon zest instead of lemon slices). To make the sauce go further and tone down the lemon, I added about a cup of whipping cream and a bit of pre-mixed flour and cold water to thicken. It was still very lemony, but oh so delicious!!
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This was pretty good with a few changes, some of which may have been more my fault than the...