Reviewed: May 25, 2012

Absolutely loved this recipe. Easy to make. I doubled the sauce as we like it with potatoes or rice. I also used thin sliced chicken instead of whole chicken breasts. DIVINE!!

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Reviewer:

suezzeeq

Reviewed: May 25, 2012

Ex. and easy

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libralu

Reviewed: May 24, 2012

Just finished the Lemon chicken Piccata, and we all loved it. I was little concered that the lemon flavor would be to strong. But it was just right. The only thing I did different was to add some mushrooms that I had on hand. Will absolutely be making this again.

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Reviewer:

CindyR

Reviewed: May 22, 2012

Great recipe. I nearly followed it to a tee. I found that the sauce wasn't thickening, so I added a slurry of 1 tbsp of corn starch+1 tbsp of cold water. This thickened the sauce up a bit too much though. I also found it to be a bit too sour. I added a couple tablespoons of chicken broth, which thinned out the sauce and also made the lemon less overpowering. Definitely taste test the sauce before serving! If it's too tart, add some broth or white wine, little by little. Overall, this was delicious though!

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Reviewer:

hanajane

Reviewed: May 22, 2012

Very tasty and easy to make. Doubled sauce and added a bit of white wine as needed to keep sauce thin enough at the end. Served over plain while rice with green beans.. Very good!

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Reviewer:

RDB

Reviewed: May 22, 2012

This is a scrumptious chicken dish, and not difficult to make. Love, love the lemony caper sauce! Had veal piccata at a fabulous local Italian bisto here, and I have to admit, that mine was better using this recipe! At least my husband thought so! Thanks for sharing it!

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triciajd

Reviewed: May 21, 2012

Awesome! Husband and kids all loved it. Great flavor. It was a nice change up to the same old chicken dish.

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Reviewer:

Tammy

Cooking Level: Expert

Home Town: Davenport, Florida, USA

Living In: Winston Salem, North Carolina, USA

Reviewed: May 21, 2012

Served on brown rice, this was vary good.

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Reviewer:

Rex Hutcheson

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Reviewed: May 21, 2012

This dish was excellent! I didn't change a thing.

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Reviewer:

OeneLeonard

Cooking Level: Intermediate

Reviewed: May 21, 2012

This recipe is awesome!!!! I used white wine instead of chicken broth and 2 cloves of garlic, and it was perfect! My only regret is that I should've doubled the sauce because it was sooooo delicious!

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