Lemon Chicken Oregano Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lutzflcat
Reviewed: Jan. 6, 2013
Marinated for about 6 hours and cooked on the grill. Very juicy and flavorful, but I would have liked a bit more lemon flavor. Recipe does specify "8 hours or overnight," so that could have been my issue, not the recipe's. Next time I'll marinate overnight. Not to worry, though, it was all good and all eaten!
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Photo by naples34102
Reviewed: May 22, 2013
We loved this. Juicy and tender, bright, fresh flavor. I used dill rather than oregano for its milder, more subtle flavor and marinated the chicken for just over three hours. I sliced them up and served them over a big, tossed green salad with a homemade Barbecue Ranch dressing. Hubs made a point of mentioning that he generally doesn't like marinades but that this was a "make again" - but he said I never "make it again" when he tells me to "make it again." This was so easy and so good that I will have to make a point to please him and make it again.
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Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA
Reviewed: Sep. 21, 2013
It was delicious. Even my picky eater boyfriend liked it. Instead of 1 tsp of Oregano I used 1/2 tsp Oregano and I think it was the perfect amount for my taste. And it sat marinating overnight, instead of 8 hours it turned out to be more like 14 hours. The taste was strong which I like, but you could still get the chicken flavor. Will definitely make this again in the future.
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Photo by cereniti

Cooking Level: Beginning

Home Town: Grand Junction, Colorado, USA
Living In: Potosi, Missouri, USA

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