"To make this pasta meal even faster, omit heating the pasta sauce and just add 10 minutes to the baking time." — Classico
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Nonstick cooking spray
Classico® Light Creamy Alfredo pasta sauce
no-boil lasagna noodles
1/2 (15 ounce) container
shredded fontina or mozzarella cheese
1 1/2 teaspoons
finely shredded lemon peel
finely shredded Parmesan cheese
1 (9 ounce) package
refrigerated or frozen cooked chicken breast strips (thawed, if frozen)
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Chicken Lasagna
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 197
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