Reviewed: Mar. 13, 2013

This recipe is a keeper. This is the second time I'm making it and really wouldn't change a thing.

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Reviewer:

georgettet

Reviewed: Mar. 1, 2013

Wonderful!

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3 users found this review helpful

Reviewer:

Alexandra

Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA

Living In: Fort Davis, Texas, USA

Reviewed: Jun. 21, 2012

this is the best lemon chicken recipe I've tasted.

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Reviewer:

PATRJ

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: Apr. 18, 2012

Oh My Gosh! This recipe is AMAZING! I made it for Easter. I knew I wanted to make a chicken dish and this is the one it suggested. Since, I found it at he last minute I didn't realize it needed to marinate overnight, so I pricked lots of holes in the chicken with a fork and put it in the fridge while I made the other side dishes. It probably marinated 1 1/2 hours and I forgot the brown sugar and it turned out fantastic! Everyone loved it and I was told that I know how to cook! LOL. I can't wait to make it again see what it tastes like marinating overnight and adding the brown sugar! Thank you sharing this wonderful recipe Megan :)

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Reviewer:

Amanda_Lynn

Reviewed: Feb. 18, 2012

good flavor and very tender/moist. I think next time I'll half the brown sugar, but other then that very tasty!

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2 users found this review helpful

Reviewer:

tiffany

Cooking Level: Intermediate

Reviewed: Jul. 24, 2011

This was an awesome recipe but I did as it said to marinate overnight and the chicken was waaaaaay too sour! I would try it again but only marinate for an hour at most.

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6 users found this review helpful

Reviewer:

kiwibear

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: Jun. 15, 2011

very good!! I will make again for sure!

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Reviewer:

Emily M

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Milton, Ontario, Canada

Reviewed: May 31, 2011

This was tasty but the breading got a little soggy. I think I'll make it without the breading next time.

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Reviewer:

ROLLERSGIRLY

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Dallas, Georgia, USA

Reviewed: Mar. 29, 2011

My husband don't like when I try out new recipes (not that stops me) but when I heard "wow honey" neesless to say I was very happy. I wasn't too sure about this one either, but I was pleasantly suprised on how good it was. It was very moist, and had a nice flavor to it...the lemon & brown sugar worked very well together. I'm glad I took the chance and tried it!

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Reviewer:

seashell66

Cooking Level: Expert

Home Town: Garfield, New Jersey, USA

Living In: Lodi, New Jersey, USA

Reviewed: Mar. 5, 2011

LOVED THIS!! Did mix brown sugar with the chicken broth vs topping it seperately. Served with white rice. Only suggestion is to make more of the juice and warm it on the stove seperately from the chicken (Its that good that you want more) and mixed with the rice.. It gives a sweet and sour taste. I marinated my chicken for 12 hours and the lemon was not over powering. Next time I will try marinating over night.

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4 users found this review helpful