The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Apr. 27, 2007
This chicken was pretty good. I only marinated for about 2 hours and the chicken was very tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Apr. 7, 2007
I loved this recipe. My husband thought it was too much lemon, so next time I won't marinate the chicken ahead of time (I only did it for a few hours the first time.)
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The reviewer gave this recipe 2 stars. This recipe averages a 4.14 star rating.
Reviewed: Mar. 28, 2007
Boy..was I disappointed. Can't quite put my finger on it but we love lemon recipes around here and this just didn't cut it. Sorry. One main complaint was not enough sauce. I'll stick to my own recipe that is prepared almost exactly the same way but uses frozen lemonade concentrate and an equal amout of water as the marinade and sauce.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Sep. 14, 2006
I love this dish! For a while I was making it once a week.
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Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA
Living In: Sun Valley, Nevada, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.14 star rating.
Reviewed: Sep. 13, 2006
I tried this because so many people raved about it. I only marinated for two hours hoping that would tame the strong lemon taste other reviewers mentioned but to no avail. We ended up ordering in. Sorry!
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Photo by LEASTMAN

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Aug. 24, 2006
Loved it!! Looked like a magazine cover! Chicken flavor was great and did marinate it all night.. Not to strong at all. I highly recommend this with smashed tatoes and fresh steamed green beans.. mmmmmmmm
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Photo by KRASHER

Cooking Level: Beginning

Home Town: Tucson, Arizona, USA
Living In: Georgetown, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jul. 24, 2006
This is my favorite All Recipes recipe. It was easy; it looked fancy; and it was delicious!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jul. 17, 2006
Brilliant! One of the best Lemon Chickens I've ever had, I only marinated for 2 hours turning after one but it seemed just right. I also added the liquid before sprinkling with the sugar and I think this helped keep the skin sweet. It's now one of my favorites. Thanks.
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Photo by Allrecipes

Cooking Level: Beginning

Home Town: Leek, Staffordshire, England, U.K.
Living In: Holmfirth, Yorkshire, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: May 10, 2006
Look no further, this is the best Lemon Chicken recipe out there! Only change I made was to marinate only 4 hours and add an extra tablespoon of marinade into chicken broth. Cook for 20 minutes then broil for 10. Love it!
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Cooking Level: Intermediate

Home Town: Pelham, New Hampshire, USA
Living In: New Ipswich, New Hampshire, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.14 star rating.
Reviewed: May 4, 2006
Okay but not a lot flavor...
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: May 2, 2006
Loved it. The chicken is nice and tender and the perfect lemony-ness for us! I used fresh lemon juice rather than reserving the marinade. Other than that - no changes. Definitely a keeper! (Update - I have made this for several years now and have found that chicken tenders are my favorite choice of meat. Still one of our favorites!)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Apr. 3, 2006
AWESOME! Only thing I did different, was I marinated the chicken for only 4 hours instead of overnight.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Mar. 29, 2006
Easy and super tasty tastebud zapper... Made it with chicken fillets instead of the breast halves and was more than delighted with the result. Did find the 'sauce' stayed like a juice and not thick at all but I made plenty of rice which more than happily soaked it all up.
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Home Town: Warrington, Cheshire, England, U.K.
Living In: Letterkenny, County Donegal, Ireland

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Mar. 20, 2006
I used lemon concentrate. Marinated only for 4hrs. I used seasoned box flour. I omitted the lemon slices and squeezed fresh lemon juice over top of chicken before baking the last 10 minutes i broiled. Family loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jan. 25, 2006
I love lemon chicken, and this tasted great. I used boneless and skinless chicken thighs because that's what I had. Also I fried the chicken in a deep fryer, instead of a pan before baking it. It turned out great. Thanks for the recipe.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.14 star rating.
Reviewed: Dec. 8, 2005
i LOVE chicken and i LOVE lemon, but not this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 20, 2005
Super Yummy!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 4, 2005
Great recipe. The only alterations I made; half the amount of brown sugar and marinade in 1/2 cup lemon and enough olive oil and white wine to make another half cup. Oh, and i cut some fresh rosemary, which was a great addition! yum
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Cooking Level: Intermediate

Living In: Turners Falls, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: May 9, 2005
The lemon juice makes the chicken so tender and this recipe is much healthier then the deep fried versions. Tastes much better in my opinion too!
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Cooking Level: Expert

Home Town: Corte Madera, California, USA
Living In: San Rafael, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Apr. 5, 2005
This lemon chicken was great!! I only marinated the chicken for an hour and a half and it came out wonderful. I did bake it for 20 minutes, and then broiled for 5 minutes and it came out nice and crispy.
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