Loved it! My husband said it tasted just like the take out we had a few nights before. This is even better since it doesn't contain MSG!

Fantastic flavour, tender meat. I only left it marinade for about 4 to 5 hours, and still everyone raved. Thank you.

A strangle little recipe but Wow did my small dinner party love it. Marinated only two hours, used chicken tenders, tripled the 'sauce' used 1/3 to pour over before baking. The rest of the sauce was reduced and sweetened with a bit more brown sugar to taste (my fresh lemons were so tart!) then swirled in a cold pat of butter, this was poured over chicken as it came out of oven. It is all about tasting to get the right sweet with tang! 4 stars cuz I had to tweak it.

I loved it!!!! My husband did not.

Love this recipe, has rave reviews. Made it first for all my new uni friends and everyone asked me to make it again. I did make a lomon sauce to serve over the top (the thick lemony sauce often served in chinese restaurants) by boiling up lemon juice, left over lemon peel, and sugar to taste (white or brown is fine). It doe stake about a cup of sugar though!

Made as written except for doubling the sauce. Excellent-not too lemony. Did have to increase the cooking time because my chicken breasts were so thick. Will be thrilled to make again.

This was easily one of the best chicken recipes I've ever had. Everyone raved about it and came back for seconds! I made a few small modifications: I only marinated the chicken in the lemon juice for a few hours instead of overnight, and I added a few tablespoons of melted butter to the sauce before putting the chicken in the oven.

This recipe was pretty good. I only fried the chicken about 5 minutes before putting it in the baking dish, and it still took exactly 30 minutes to bake afterward. The chicken was very moist and could easily be cut with a fork. I didn't have fresh parsley so I added dried parsley to the coating mix. I also omitted the lemon slices as I was out of lemons after trying to get 2 c. fresh juice for the marinade. I wish the sauce had thickened more; I like my lemon chicken saucy. I think when making this recipe again, I will make a second batch of the sauce to top the chicken with, but boil it on the stove to thicken.

I enjoyed this recipe, it was great for something different. However, i didnt have parsley so i did feel as though it was missing something. I was also thinking Dill and maybe garlic would have added and mellowed out the very tangy strong lemon flavour.

Followed other advice and marinated while frozen only a few hours. It was still far too lemony, but if reduced I am sure it will be a hit. Fried for about 5 minutes on each side and it did take all of 30 minutes to bake. Next time I will cut back on lemon and dilute with some water.

This was really good, particularly since I had a few pounds of lemons brought to me recently. However, they were Meyer lemons and didn't impart quite the tart quality I would have liked in this dish. That said, it was still really yummy. Marinated for almost 2 hours and the chicken was extremely juicy, however, the little liquid couldn't sustain and my pan burned. Extra extra broth next time.

I don't want to be mean or anything, but my family and I did not like this chicken at all. It tasted sort of sour in ways, but I could of done something wrong. I will not make this recipe again.

I thought this was good, but I found the lemon flavor of this to be a bit too strong. I only marinated the chicken for about 2 hours. The flavor was good, the chicken was tender, and the texture was really nice. Just a bit too lemony for me.

This recipe is delicious! My husband loved it and I thought it had a great flavor. I only marinated the chicken for about 2 hrs. and it still had a great lemon flavor. Enjoyed it very much.

My family loves this recipe thanks for posting it!

This is really good. I'm not much of a cook (yet) but everyone loved this dish (even my Mom and she's picky). Great recipe!

This recipe was great! I also did not marinate over night. I frozen chicken breasts for about 3 hours and they thawed quickly. T