Reviewed: Apr. 30, 2001

The actual batter on this chicken was fine - I had a problem with the lemon sauce, though. I sliced up the lemon thinly and only used 1/2(with the rind on). The sauce had a terribly bitter taste - we couldn't even use it because the rind gave it such a strong taste. Maybe it would have been okay if I had peeled the lemon first. Not really worth the effort!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JerseyJoJo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 14, 2001

A bit slow if you are doing a lot of them, as i didnt want to put too many in teh wok at the same time, but V. V. tasty

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

STEVEK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 25, 2001

This recipe for all you lemon-chicken fans, will taste just like the restaurant style dish. It was delicious!!!!!!!!!!!!!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

VICTORIALYNN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 22, 2001

We have been trying to find a lemon chicken that compares with resturant and this one is very good. We thought it needed a little bit more sugar, so we added 1/2 c and it tasted even better!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SCRAP-HAPPY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 1, 2001

I thought it was ok. My husband really liked it. He said I could cook it anytime, but I think it is more trouble than it is worth.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LISA JOANIE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2001

Highly recommended!!! I love lemon chicken, it's my absolute favorite when i have chinese... Didn't have any dry sherry, so I just skipped it. It still turned out quite well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AN2ET2E

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2000

This is the best lemon chicken recipe I've tried. My husband likes to order lemon chicken at restaurants and he thinks this recipe is great! I added a couple of tablespoons of flour to the batter recipe so that it would adhere better to the chicken. I also left the breasts whole. Very delicious! This one's a keeper!

Was this review helpful? [ YES ]
13 users found this review helpful